Beetroot - Detroit Dark Red Vegetable Seeds (DDR), High-Yield Heirloom Variety
Beetroot - Detroit Dark Red (DDR) Seeds – Growing Guide
Key Attributes
Product Name: Beetroot - Detroit Dark Red (DDR) Seeds
Type: Heirloom, open-pollinated
Growth Habit: Root vegetable, bushy greens
Mature Size: 12-18 inches tall
Days to Maturity: 55-65 days
Root Characteristics: Deep red, globe-shaped, smooth skin
Flavor Profile: Sweet, earthy, and tender
Hardiness: Cool-season crop, frost-tolerant
Light Requirements: Full sun to partial shade (6+ hours of sun recommended)
Soil Requirements: Well-drained, loose, fertile soil (pH 6.0-7.0), rich in organic matter
Uses: Fresh salads, roasting, pickling, juicing, and cooking greens
Planting Instructions
Direct Sowing (Recommended for Best Growth)
- Sow seeds outdoors 2-4 weeks before the last frost in spring or late summer for a fall crop.
- Plant seeds ½ inch deep, spaced 1 inch apart in rows 12-18 inches apart.
- Thin seedlings to 3-4 inches apart once they reach 2-3 inches tall to allow room for root development.
Indoor Sowing (For Early Start in Cold Climates)
- Start seeds indoors 3-4 weeks before the last frost in biodegradable pots.
- Transplant outdoors when seedlings have at least two sets of true leaves and soil temperatures are above 50°F (10°C).
Care & Maintenance
- Watering: Keep soil consistently moist but avoid waterlogging. Deep watering encourages uniform root growth.
- Fertilization: Apply a balanced fertilizer at planting and again mid-season if needed. Avoid excessive nitrogen, which promotes greens over roots.
- Mulching: Apply mulch to retain soil moisture and suppress weeds.
- Succession Planting: Sow seeds every 2-3 weeks for a continuous harvest.
Harvesting
- Harvest beetroots when they reach 2-3 inches in diameter for best texture and sweetness.
- Young leaves can be harvested for salads without harming root growth.
- Store harvested beets in a cool, dry place or refrigerate for extended freshness.
Pest & Disease Control
- Common Pests: Aphids, leaf miners, and flea beetles—use neem oil or row covers.
- Common Diseases: Downy mildew and root rot—ensure good drainage and avoid overhead watering.
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Beetroot - Detroit Dark Red Vegetable Seeds (DDR), High-Yield Heirloom Variety
Beetroot - Detroit Dark Red (DDR) Seeds – Growing Guide
Key Attributes
Product Name: Beetroot - Detroit Dark Red (DDR) Seeds
Type: Heirloom, open-pollinated
Growth Habit: Root vegetable, bushy greens
Mature Size: 12-18 inches tall
Days to Maturity: 55-65 days
Root Characteristics: Deep red, globe-shaped, smooth skin
Flavor Profile: Sweet, earthy, and tender
Hardiness: Cool-season crop, frost-tolerant
Light Requirements: Full sun to partial shade (6+ hours of sun recommended)
Soil Requirements: Well-drained, loose, fertile soil (pH 6.0-7.0), rich in organic matter
Uses: Fresh salads, roasting, pickling, juicing, and cooking greens
Planting Instructions
Direct Sowing (Recommended for Best Growth)
- Sow seeds outdoors 2-4 weeks before the last frost in spring or late summer for a fall crop.
- Plant seeds ½ inch deep, spaced 1 inch apart in rows 12-18 inches apart.
- Thin seedlings to 3-4 inches apart once they reach 2-3 inches tall to allow room for root development.
Indoor Sowing (For Early Start in Cold Climates)
- Start seeds indoors 3-4 weeks before the last frost in biodegradable pots.
- Transplant outdoors when seedlings have at least two sets of true leaves and soil temperatures are above 50°F (10°C).
Care & Maintenance
- Watering: Keep soil consistently moist but avoid waterlogging. Deep watering encourages uniform root growth.
- Fertilization: Apply a balanced fertilizer at planting and again mid-season if needed. Avoid excessive nitrogen, which promotes greens over roots.
- Mulching: Apply mulch to retain soil moisture and suppress weeds.
- Succession Planting: Sow seeds every 2-3 weeks for a continuous harvest.
Harvesting
- Harvest beetroots when they reach 2-3 inches in diameter for best texture and sweetness.
- Young leaves can be harvested for salads without harming root growth.
- Store harvested beets in a cool, dry place or refrigerate for extended freshness.
Pest & Disease Control
- Common Pests: Aphids, leaf miners, and flea beetles—use neem oil or row covers.
- Common Diseases: Downy mildew and root rot—ensure good drainage and avoid overhead watering.
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Product Information
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Description
Beetroot - Detroit Dark Red (DDR) Seeds – Growing Guide
Key Attributes
Product Name: Beetroot - Detroit Dark Red (DDR) Seeds
Type: Heirloom, open-pollinated
Growth Habit: Root vegetable, bushy greens
Mature Size: 12-18 inches tall
Days to Maturity: 55-65 days
Root Characteristics: Deep red, globe-shaped, smooth skin
Flavor Profile: Sweet, earthy, and tender
Hardiness: Cool-season crop, frost-tolerant
Light Requirements: Full sun to partial shade (6+ hours of sun recommended)
Soil Requirements: Well-drained, loose, fertile soil (pH 6.0-7.0), rich in organic matter
Uses: Fresh salads, roasting, pickling, juicing, and cooking greens
Planting Instructions
Direct Sowing (Recommended for Best Growth)
- Sow seeds outdoors 2-4 weeks before the last frost in spring or late summer for a fall crop.
- Plant seeds ½ inch deep, spaced 1 inch apart in rows 12-18 inches apart.
- Thin seedlings to 3-4 inches apart once they reach 2-3 inches tall to allow room for root development.
Indoor Sowing (For Early Start in Cold Climates)
- Start seeds indoors 3-4 weeks before the last frost in biodegradable pots.
- Transplant outdoors when seedlings have at least two sets of true leaves and soil temperatures are above 50°F (10°C).
Care & Maintenance
- Watering: Keep soil consistently moist but avoid waterlogging. Deep watering encourages uniform root growth.
- Fertilization: Apply a balanced fertilizer at planting and again mid-season if needed. Avoid excessive nitrogen, which promotes greens over roots.
- Mulching: Apply mulch to retain soil moisture and suppress weeds.
- Succession Planting: Sow seeds every 2-3 weeks for a continuous harvest.
Harvesting
- Harvest beetroots when they reach 2-3 inches in diameter for best texture and sweetness.
- Young leaves can be harvested for salads without harming root growth.
- Store harvested beets in a cool, dry place or refrigerate for extended freshness.
Pest & Disease Control
- Common Pests: Aphids, leaf miners, and flea beetles—use neem oil or row covers.
- Common Diseases: Downy mildew and root rot—ensure good drainage and avoid overhead watering.
