
Winter Purslane Seeds – Nutritious & Hardy Greens for Winter Gardens
Winter Purslane (Claytonia perfoliata), also known as Miner’s Lettuce, is a cold-hardy, fast-growing leafy green ideal for winter and early spring gardens. Known for its mild, slightly tangy flavor, Winter Purslane is packed with vitamins and minerals, making it a perfect addition to salads, smoothies, and cooked dishes. This resilient plant thrives in cool climates and offers consistent harvests even during colder months.
Features:
-
Variety: Winter Purslane (Claytonia perfoliata)
-
Type: Cold-hardy, nutrient-rich leafy green
-
Flavor: Mild, slightly tangy taste
-
Growth Habit: Low-spreading rosettes with tender, succulent leaves
-
Harvest Time: 40–50 days from sowing
-
Best For: Cool-season gardening and continuous harvest
Specifications:
-
USDA Zones: 3–9
-
Season: Autumn to early spring
-
Sun Exposure: Partial shade to full sun
-
Soil Type: Moist, well-drained soil rich in organic matter
-
Soil pH: 6.0–7.5
-
Watering: Keep soil evenly moist, especially during dry spells
-
Planting Guide:
-
Sow seeds directly outdoors from early autumn to early spring
-
Scatter seeds thinly and cover lightly with soil (about 0.5 cm deep)
-
Thin seedlings to 10–15 cm apart once established
-
Can also be grown in containers or raised beds
-
-
Harvesting:
-
Begin harvesting when leaves are tender and 2–3 inches wide
-
Regular cutting encourages new growth and extended yields
-
Benefits:
-
Excellent for cold-season gardening
-
Nutrient-rich, containing vitamins A, C, and omega-3 fatty acids
-
Compact growth, suitable for small gardens or containers
-
Mild flavor, perfect for fresh salads and cooking
-
Thrives in cool, shaded garden spaces
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Winter Purslane Seeds – Nutritious & Hardy Greens for Winter Gardens
Winter Purslane (Claytonia perfoliata), also known as Miner’s Lettuce, is a cold-hardy, fast-growing leafy green ideal for winter and early spring gardens. Known for its mild, slightly tangy flavor, Winter Purslane is packed with vitamins and minerals, making it a perfect addition to salads, smoothies, and cooked dishes. This resilient plant thrives in cool climates and offers consistent harvests even during colder months.
Features:
-
Variety: Winter Purslane (Claytonia perfoliata)
-
Type: Cold-hardy, nutrient-rich leafy green
-
Flavor: Mild, slightly tangy taste
-
Growth Habit: Low-spreading rosettes with tender, succulent leaves
-
Harvest Time: 40–50 days from sowing
-
Best For: Cool-season gardening and continuous harvest
Specifications:
-
USDA Zones: 3–9
-
Season: Autumn to early spring
-
Sun Exposure: Partial shade to full sun
-
Soil Type: Moist, well-drained soil rich in organic matter
-
Soil pH: 6.0–7.5
-
Watering: Keep soil evenly moist, especially during dry spells
-
Planting Guide:
-
Sow seeds directly outdoors from early autumn to early spring
-
Scatter seeds thinly and cover lightly with soil (about 0.5 cm deep)
-
Thin seedlings to 10–15 cm apart once established
-
Can also be grown in containers or raised beds
-
-
Harvesting:
-
Begin harvesting when leaves are tender and 2–3 inches wide
-
Regular cutting encourages new growth and extended yields
-
Benefits:
-
Excellent for cold-season gardening
-
Nutrient-rich, containing vitamins A, C, and omega-3 fatty acids
-
Compact growth, suitable for small gardens or containers
-
Mild flavor, perfect for fresh salads and cooking
-
Thrives in cool, shaded garden spaces
Product Information
Product Information
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Description
Winter Purslane (Claytonia perfoliata), also known as Miner’s Lettuce, is a cold-hardy, fast-growing leafy green ideal for winter and early spring gardens. Known for its mild, slightly tangy flavor, Winter Purslane is packed with vitamins and minerals, making it a perfect addition to salads, smoothies, and cooked dishes. This resilient plant thrives in cool climates and offers consistent harvests even during colder months.
Features:
-
Variety: Winter Purslane (Claytonia perfoliata)
-
Type: Cold-hardy, nutrient-rich leafy green
-
Flavor: Mild, slightly tangy taste
-
Growth Habit: Low-spreading rosettes with tender, succulent leaves
-
Harvest Time: 40–50 days from sowing
-
Best For: Cool-season gardening and continuous harvest
Specifications:
-
USDA Zones: 3–9
-
Season: Autumn to early spring
-
Sun Exposure: Partial shade to full sun
-
Soil Type: Moist, well-drained soil rich in organic matter
-
Soil pH: 6.0–7.5
-
Watering: Keep soil evenly moist, especially during dry spells
-
Planting Guide:
-
Sow seeds directly outdoors from early autumn to early spring
-
Scatter seeds thinly and cover lightly with soil (about 0.5 cm deep)
-
Thin seedlings to 10–15 cm apart once established
-
Can also be grown in containers or raised beds
-
-
Harvesting:
-
Begin harvesting when leaves are tender and 2–3 inches wide
-
Regular cutting encourages new growth and extended yields
-
Benefits:
-
Excellent for cold-season gardening
-
Nutrient-rich, containing vitamins A, C, and omega-3 fatty acids
-
Compact growth, suitable for small gardens or containers
-
Mild flavor, perfect for fresh salads and cooking
-
Thrives in cool, shaded garden spaces























