
Vietnamese Pink Guava Seeds – Sweet & Aromatic Tropical Fruit for Planting
The Vietnamese Pink Guava is a tropical fruit variety celebrated for its sweet, aromatic pink flesh and high nutritional value. These non-GMO, high-quality seeds allow gardeners to cultivate productive guava plants perfect for home gardens, terraces, or container planting.
Vietnamese Pink Guava plants are perennial shrubs or small trees, offering ornamental foliage and delicious edible fruits, thriving in tropical and subtropical climates.
Key Features
-
Produces sweet, aromatic pink guava fruits
-
Non-GMO, high-quality seeds
-
Suitable for home gardens, patios, and container planting
-
Ornamental foliage enhances garden aesthetics
-
Hardy, long-living perennial fruit plant
-
Adaptable to tropical and subtropical climates
-
Low-maintenance once established
-
Ideal for fresh consumption, juices, jams, and desserts
Specifications
-
Common Name: Vietnamese Pink Guava
-
Scientific Name: Psidium guajava
-
Seed Type: Non-GMO, High-Quality
-
Plant Type: Perennial Shrub / Small Tree
-
Season to Sow: Spring or Early Summer
-
USDA Hardiness Zones: 9–11 (can be grown in containers in cooler climates)
-
Soil Type: Well-draining sandy or loamy soil
-
Sun Exposure: Full Sun to Partial Shade
-
Germination Time: 2–4 weeks
-
Maturity Period: 2–3 years to fruiting
-
Water Needs: Moderate; keep soil moist but not waterlogged
-
Growth Height: 6–15 ft
-
Spacing: 5–10 ft apart
-
Heirloom: Yes
-
GMO Status: 100% Non-GMO
-
Perennial or Annual: Perennial
-
Recommended For: Home gardens, patios, containers, small orchards
Planting Guide
-
Seed Preparation: Extract seeds from fresh guava fruit, rinse, and dry for 1–2 days.
-
Sowing: Plant seeds ¼ inch deep in seed-starting soil.
-
Temperature: Maintain warm conditions (~70–85°F / 21–29°C) for germination.
-
Watering: Keep soil lightly moist; avoid waterlogging.
-
Sunlight: Provide full sun for optimal growth and fruiting.
-
Transplanting: Move seedlings to garden beds or larger containers after 4–6 weeks.
-
Care: Moderate watering; prune lightly to maintain shape and airflow.
-
Flowering & Fruiting: Plants flower in 1–2 years; fruits ripen 4–6 months after flowering.
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Vietnamese Pink Guava Seeds – Sweet & Aromatic Tropical Fruit for Planting
The Vietnamese Pink Guava is a tropical fruit variety celebrated for its sweet, aromatic pink flesh and high nutritional value. These non-GMO, high-quality seeds allow gardeners to cultivate productive guava plants perfect for home gardens, terraces, or container planting.
Vietnamese Pink Guava plants are perennial shrubs or small trees, offering ornamental foliage and delicious edible fruits, thriving in tropical and subtropical climates.
Key Features
-
Produces sweet, aromatic pink guava fruits
-
Non-GMO, high-quality seeds
-
Suitable for home gardens, patios, and container planting
-
Ornamental foliage enhances garden aesthetics
-
Hardy, long-living perennial fruit plant
-
Adaptable to tropical and subtropical climates
-
Low-maintenance once established
-
Ideal for fresh consumption, juices, jams, and desserts
Specifications
-
Common Name: Vietnamese Pink Guava
-
Scientific Name: Psidium guajava
-
Seed Type: Non-GMO, High-Quality
-
Plant Type: Perennial Shrub / Small Tree
-
Season to Sow: Spring or Early Summer
-
USDA Hardiness Zones: 9–11 (can be grown in containers in cooler climates)
-
Soil Type: Well-draining sandy or loamy soil
-
Sun Exposure: Full Sun to Partial Shade
-
Germination Time: 2–4 weeks
-
Maturity Period: 2–3 years to fruiting
-
Water Needs: Moderate; keep soil moist but not waterlogged
-
Growth Height: 6–15 ft
-
Spacing: 5–10 ft apart
-
Heirloom: Yes
-
GMO Status: 100% Non-GMO
-
Perennial or Annual: Perennial
-
Recommended For: Home gardens, patios, containers, small orchards
Planting Guide
-
Seed Preparation: Extract seeds from fresh guava fruit, rinse, and dry for 1–2 days.
-
Sowing: Plant seeds ¼ inch deep in seed-starting soil.
-
Temperature: Maintain warm conditions (~70–85°F / 21–29°C) for germination.
-
Watering: Keep soil lightly moist; avoid waterlogging.
-
Sunlight: Provide full sun for optimal growth and fruiting.
-
Transplanting: Move seedlings to garden beds or larger containers after 4–6 weeks.
-
Care: Moderate watering; prune lightly to maintain shape and airflow.
-
Flowering & Fruiting: Plants flower in 1–2 years; fruits ripen 4–6 months after flowering.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Vietnamese Pink Guava is a tropical fruit variety celebrated for its sweet, aromatic pink flesh and high nutritional value. These non-GMO, high-quality seeds allow gardeners to cultivate productive guava plants perfect for home gardens, terraces, or container planting.
Vietnamese Pink Guava plants are perennial shrubs or small trees, offering ornamental foliage and delicious edible fruits, thriving in tropical and subtropical climates.
Key Features
-
Produces sweet, aromatic pink guava fruits
-
Non-GMO, high-quality seeds
-
Suitable for home gardens, patios, and container planting
-
Ornamental foliage enhances garden aesthetics
-
Hardy, long-living perennial fruit plant
-
Adaptable to tropical and subtropical climates
-
Low-maintenance once established
-
Ideal for fresh consumption, juices, jams, and desserts
Specifications
-
Common Name: Vietnamese Pink Guava
-
Scientific Name: Psidium guajava
-
Seed Type: Non-GMO, High-Quality
-
Plant Type: Perennial Shrub / Small Tree
-
Season to Sow: Spring or Early Summer
-
USDA Hardiness Zones: 9–11 (can be grown in containers in cooler climates)
-
Soil Type: Well-draining sandy or loamy soil
-
Sun Exposure: Full Sun to Partial Shade
-
Germination Time: 2–4 weeks
-
Maturity Period: 2–3 years to fruiting
-
Water Needs: Moderate; keep soil moist but not waterlogged
-
Growth Height: 6–15 ft
-
Spacing: 5–10 ft apart
-
Heirloom: Yes
-
GMO Status: 100% Non-GMO
-
Perennial or Annual: Perennial
-
Recommended For: Home gardens, patios, containers, small orchards
Planting Guide
-
Seed Preparation: Extract seeds from fresh guava fruit, rinse, and dry for 1–2 days.
-
Sowing: Plant seeds ¼ inch deep in seed-starting soil.
-
Temperature: Maintain warm conditions (~70–85°F / 21–29°C) for germination.
-
Watering: Keep soil lightly moist; avoid waterlogging.
-
Sunlight: Provide full sun for optimal growth and fruiting.
-
Transplanting: Move seedlings to garden beds or larger containers after 4–6 weeks.
-
Care: Moderate watering; prune lightly to maintain shape and airflow.
-
Flowering & Fruiting: Plants flower in 1–2 years; fruits ripen 4–6 months after flowering.























