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Tomatillo 'De Milpa' Seeds for Home Gardening - Heirloom Vegetable Seeds for Salsa Verde & Mexican Cuisine Seeds
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Tomatillo 'De Milpa' Seeds for Home Gardening - Heirloom Vegetable Seeds for Salsa Verde & Mexican Cuisine Seeds

Tomatillo 'De Milpa' Seeds for Home Gardening - Heirloom Vegetable Seeds for Salsa Verde & Mexican Cuisine Seeds

Bring authentic flavor to your home garden with De Milpa Tomatillo seeds, an heirloom variety prized for its rich, tangy taste and versatility in traditional Mexican dishes. The fruits mature inside papery husks, turning from green to light purple as they ripen. Perfect for preparing salsa verde, sauces, and fresh dishes, this hardy plant thrives in warm, sunny conditions and produces abundant yields throughout the growing season.

Features:

  1. Variety: De Milpa (Heirloom Tomatillo)
  2. Growth habit: Vigorous and productive
  3. Fruit characteristics: Small to medium fruits enclosed in husks, tangy and slightly sweet flavor
  4. Use: Ideal for salsa verde, sauces, and Mexican cuisine
  5. Soil requirement: Well-draining, nutrient-rich soil
  6. Light requirement: Full sun
  7. Suitable for: Home gardens, raised beds, and containers

Specifications:

  1. Seed Type: Heirloom, Non-GMO
  2. Planting Season: Spring to early summer
  3. Zones: USDA Zones 4–10
  4. Planting Depth: 0.25 inch (6 mm)
  5. Spacing: 18–24 inches (45–60 cm) apart
  6. Germination Time: 7–14 days
  7. Days to Harvest: 70–90 days
  8. Plant Height: 3–4 feet (90–120 cm)
  9. Watering: Moderate, maintain evenly moist soil
  10. Temperature: Best growth between 70–85°F (21–29°C)
  11. Pollination: Self-fertile but improved yield with multiple plants
  12. Harvest Time: When husks dry and fruit fills them completely
  13. Indoor/Outdoor: Suitable for both indoor seed starting and outdoor transplanting

Planting Guide:

  1. Start seeds indoors 6–8 weeks before the last frost.
  2. Keep soil warm (above 70°F) and lightly moist until germination.
  3. Transplant seedlings outdoors once frost danger has passed.
  4. Provide full sun and well-drained soil enriched with compost.
  5. Harvest when husks turn papery and fruit inside is firm and filled out.

Benefits:

  1. Authentic heirloom tomatillo with classic tangy flavor
  2. Excellent for salsa verde, sauces, and Mexican dishes
  3. Reliable and productive variety for home gardens
  4. Easy to grow and maintain under warm conditions
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Tomatillo 'De Milpa' Seeds for Home Gardening - Heirloom Vegetable Seeds for Salsa Verde & Mexican Cuisine Seeds—

$16.99

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Tomatillo 'De Milpa' Seeds for Home Gardening - Heirloom Vegetable Seeds for Salsa Verde & Mexican Cuisine Seeds

Bring authentic flavor to your home garden with De Milpa Tomatillo seeds, an heirloom variety prized for its rich, tangy taste and versatility in traditional Mexican dishes. The fruits mature inside papery husks, turning from green to light purple as they ripen. Perfect for preparing salsa verde, sauces, and fresh dishes, this hardy plant thrives in warm, sunny conditions and produces abundant yields throughout the growing season.

Features:

  1. Variety: De Milpa (Heirloom Tomatillo)
  2. Growth habit: Vigorous and productive
  3. Fruit characteristics: Small to medium fruits enclosed in husks, tangy and slightly sweet flavor
  4. Use: Ideal for salsa verde, sauces, and Mexican cuisine
  5. Soil requirement: Well-draining, nutrient-rich soil
  6. Light requirement: Full sun
  7. Suitable for: Home gardens, raised beds, and containers

Specifications:

  1. Seed Type: Heirloom, Non-GMO
  2. Planting Season: Spring to early summer
  3. Zones: USDA Zones 4–10
  4. Planting Depth: 0.25 inch (6 mm)
  5. Spacing: 18–24 inches (45–60 cm) apart
  6. Germination Time: 7–14 days
  7. Days to Harvest: 70–90 days
  8. Plant Height: 3–4 feet (90–120 cm)
  9. Watering: Moderate, maintain evenly moist soil
  10. Temperature: Best growth between 70–85°F (21–29°C)
  11. Pollination: Self-fertile but improved yield with multiple plants
  12. Harvest Time: When husks dry and fruit fills them completely
  13. Indoor/Outdoor: Suitable for both indoor seed starting and outdoor transplanting

Planting Guide:

  1. Start seeds indoors 6–8 weeks before the last frost.
  2. Keep soil warm (above 70°F) and lightly moist until germination.
  3. Transplant seedlings outdoors once frost danger has passed.
  4. Provide full sun and well-drained soil enriched with compost.
  5. Harvest when husks turn papery and fruit inside is firm and filled out.

Benefits:

  1. Authentic heirloom tomatillo with classic tangy flavor
  2. Excellent for salsa verde, sauces, and Mexican dishes
  3. Reliable and productive variety for home gardens
  4. Easy to grow and maintain under warm conditions

Product Information

Shipping & Returns

Description

Bring authentic flavor to your home garden with De Milpa Tomatillo seeds, an heirloom variety prized for its rich, tangy taste and versatility in traditional Mexican dishes. The fruits mature inside papery husks, turning from green to light purple as they ripen. Perfect for preparing salsa verde, sauces, and fresh dishes, this hardy plant thrives in warm, sunny conditions and produces abundant yields throughout the growing season.

Features:

  1. Variety: De Milpa (Heirloom Tomatillo)
  2. Growth habit: Vigorous and productive
  3. Fruit characteristics: Small to medium fruits enclosed in husks, tangy and slightly sweet flavor
  4. Use: Ideal for salsa verde, sauces, and Mexican cuisine
  5. Soil requirement: Well-draining, nutrient-rich soil
  6. Light requirement: Full sun
  7. Suitable for: Home gardens, raised beds, and containers

Specifications:

  1. Seed Type: Heirloom, Non-GMO
  2. Planting Season: Spring to early summer
  3. Zones: USDA Zones 4–10
  4. Planting Depth: 0.25 inch (6 mm)
  5. Spacing: 18–24 inches (45–60 cm) apart
  6. Germination Time: 7–14 days
  7. Days to Harvest: 70–90 days
  8. Plant Height: 3–4 feet (90–120 cm)
  9. Watering: Moderate, maintain evenly moist soil
  10. Temperature: Best growth between 70–85°F (21–29°C)
  11. Pollination: Self-fertile but improved yield with multiple plants
  12. Harvest Time: When husks dry and fruit fills them completely
  13. Indoor/Outdoor: Suitable for both indoor seed starting and outdoor transplanting

Planting Guide:

  1. Start seeds indoors 6–8 weeks before the last frost.
  2. Keep soil warm (above 70°F) and lightly moist until germination.
  3. Transplant seedlings outdoors once frost danger has passed.
  4. Provide full sun and well-drained soil enriched with compost.
  5. Harvest when husks turn papery and fruit inside is firm and filled out.

Benefits:

  1. Authentic heirloom tomatillo with classic tangy flavor
  2. Excellent for salsa verde, sauces, and Mexican dishes
  3. Reliable and productive variety for home gardens
  4. Easy to grow and maintain under warm conditions
Tomatillo 'De Milpa' Seeds for Home Gardening - Heirloom Vegetable Seeds for Salsa Verde & Mexican Cuisine Seeds | organicindiaseeds