Taiwan Pink (Ruby Supreme) Guava Seeds – Sweet & Juicy Tropical Fruit for Planting

Bring tropical beauty and sweetness to your garden with Taiwan Pink (Ruby Supreme) Guava Seeds, an exotic variety prized for its deep pink flesh, intense aroma, and deliciously sweet flavor.
This tropical fruit tree produces large, round fruits rich in Vitamin C and antioxidants.
Perfect for home gardeners, the Ruby Supreme Guava is known for its high yield, easy maintenance, and ornamental appeal.

Key Features

• Produces sweet, aromatic pink-fleshed guava fruits

• Non-GMO, heirloom-quality tropical variety

• Ideal for tropical, subtropical, and warm regions

• Suitable for gardens, patio pots, or small orchards

• High-yielding plant with long fruiting season

• Compact and evergreen with glossy leaves

• Rich in Vitamin C and natural antioxidants

• Low-maintenance and beginner-friendly

Specifications

• Common Name: Taiwan Pink Guava / Ruby Supreme Guava

• Scientific Name: Psidium guajava

• Seed Type: Non-GMO, Heirloom

• Plant Type: Perennial Evergreen Tree

• Season: Best sown in Spring to Early Summer

• USDA Hardiness Zones: 9–11

• Soil Type: Well-drained sandy or loamy soil

• Sun Exposure: Full Sun (6–8 hours daily)

• Germination Time: 3–4 weeks

• Maturity Period: 3–4 years to fruit from seed

• Water Needs: Moderate; keep soil evenly moist

• Spacing: 6–10 feet between plants

• Temperature Range: 70–95°F (21–35°C)

• Growth Height: 6–15 feet

• Heirloom: Yes

• GMO Status: 100% Non-GMO

• Perennial or Annual: Perennial

• Recommended For: Home Gardening, Container Growing, Landscaping

Planting Guide

• Soil Preparation: Use loose, fertile, well-draining soil. Avoid heavy clay.

• Sowing Depth: Plant seeds ¼ inch deep and cover lightly with soil.

• Light: Requires full sunlight for healthy, productive growth.

• Watering: Keep soil moist but not waterlogged.

• Temperature: Best growth between 70–90°F.

• Transplanting: Move seedlings when they are 4–6 inches tall into larger pots or open ground.

• Harvesting: Fruits are ready when they turn yellow-green and emit a fruity, sweet aroma.