
Spinach - Malabar (Ceylon) Green Seeds for Planting & Gardening | Premium Quality Seeds
Elevate your garden with Malabar (Ceylon) Green Spinach Seeds, a fast-growing tropical leafy green known for its climbing habit, tender leaves, and rich nutrient content. Perfect for home gardens, raised beds, or containers, this variety thrives in warm climates and produces a continuous harvest for salads, stir-fries, soups, and cooked greens.
Features:
- Variety: Malabar (Ceylon) Green Spinach
- Leaf Characteristics: Dark green, tender, glossy leaves
- Flavor: Mild, earthy, and slightly tangy
- Growth Habit: Climbing/trailing vine
- Light Requirements: Full sun to partial shade
- Use: Fresh salads, sautéed dishes, soups, and garnishes
- Suitable For: Home gardens, trellises, containers, and raised beds
Specifications:
- Seed Type: Non-GMO vegetable seeds
- Planting Season: Spring through early summer
- Zones: USDA Zones 8–11
- Germination Time: 7–14 days
- Days to Harvest: 30–45 days for baby leaves, 60+ days for mature leaves
- Planting Depth: ¼–½ inch (0.6–1.2 cm)
- Spacing: 6–12 inches (15–30 cm) apart
- Soil Type: Fertile, well-drained soil
- Watering: Keep soil evenly moist
- Temperature: Thrives in warm climates (70°F–90°F / 21°C–32°C)
- Maintenance: Provide trellis or support for climbing growth; harvest leaves regularly to encourage continuous production
Planting Guide:
- Sow seeds directly outdoors or start indoors 3–4 weeks before transplanting.
- Choose a sunny location with fertile, well-drained soil.
- Provide trellis, fence, or other support for vertical growth.
- Keep soil consistently moist to encourage strong growth.
- Harvest outer leaves regularly; this promotes new leaf development throughout the season.
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Spinach - Malabar (Ceylon) Green Seeds for Planting & Gardening | Premium Quality Seeds
Elevate your garden with Malabar (Ceylon) Green Spinach Seeds, a fast-growing tropical leafy green known for its climbing habit, tender leaves, and rich nutrient content. Perfect for home gardens, raised beds, or containers, this variety thrives in warm climates and produces a continuous harvest for salads, stir-fries, soups, and cooked greens.
Features:
- Variety: Malabar (Ceylon) Green Spinach
- Leaf Characteristics: Dark green, tender, glossy leaves
- Flavor: Mild, earthy, and slightly tangy
- Growth Habit: Climbing/trailing vine
- Light Requirements: Full sun to partial shade
- Use: Fresh salads, sautéed dishes, soups, and garnishes
- Suitable For: Home gardens, trellises, containers, and raised beds
Specifications:
- Seed Type: Non-GMO vegetable seeds
- Planting Season: Spring through early summer
- Zones: USDA Zones 8–11
- Germination Time: 7–14 days
- Days to Harvest: 30–45 days for baby leaves, 60+ days for mature leaves
- Planting Depth: ¼–½ inch (0.6–1.2 cm)
- Spacing: 6–12 inches (15–30 cm) apart
- Soil Type: Fertile, well-drained soil
- Watering: Keep soil evenly moist
- Temperature: Thrives in warm climates (70°F–90°F / 21°C–32°C)
- Maintenance: Provide trellis or support for climbing growth; harvest leaves regularly to encourage continuous production
Planting Guide:
- Sow seeds directly outdoors or start indoors 3–4 weeks before transplanting.
- Choose a sunny location with fertile, well-drained soil.
- Provide trellis, fence, or other support for vertical growth.
- Keep soil consistently moist to encourage strong growth.
- Harvest outer leaves regularly; this promotes new leaf development throughout the season.
Product Information
Product Information
Shipping & Returns
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Description
Elevate your garden with Malabar (Ceylon) Green Spinach Seeds, a fast-growing tropical leafy green known for its climbing habit, tender leaves, and rich nutrient content. Perfect for home gardens, raised beds, or containers, this variety thrives in warm climates and produces a continuous harvest for salads, stir-fries, soups, and cooked greens.
Features:
- Variety: Malabar (Ceylon) Green Spinach
- Leaf Characteristics: Dark green, tender, glossy leaves
- Flavor: Mild, earthy, and slightly tangy
- Growth Habit: Climbing/trailing vine
- Light Requirements: Full sun to partial shade
- Use: Fresh salads, sautéed dishes, soups, and garnishes
- Suitable For: Home gardens, trellises, containers, and raised beds
Specifications:
- Seed Type: Non-GMO vegetable seeds
- Planting Season: Spring through early summer
- Zones: USDA Zones 8–11
- Germination Time: 7–14 days
- Days to Harvest: 30–45 days for baby leaves, 60+ days for mature leaves
- Planting Depth: ¼–½ inch (0.6–1.2 cm)
- Spacing: 6–12 inches (15–30 cm) apart
- Soil Type: Fertile, well-drained soil
- Watering: Keep soil evenly moist
- Temperature: Thrives in warm climates (70°F–90°F / 21°C–32°C)
- Maintenance: Provide trellis or support for climbing growth; harvest leaves regularly to encourage continuous production
Planting Guide:
- Sow seeds directly outdoors or start indoors 3–4 weeks before transplanting.
- Choose a sunny location with fertile, well-drained soil.
- Provide trellis, fence, or other support for vertical growth.
- Keep soil consistently moist to encourage strong growth.
- Harvest outer leaves regularly; this promotes new leaf development throughout the season.























