
Spicy Sabre Basil Seeds – Heirloom, Aromatic & Easy-Grow Culinary Variety
Spicy Sabre Basil Seeds offer a bold, aromatic basil variety perfect for home gardeners and culinary enthusiasts. This heirloom basil produces long, pointed leaves with a rich, spicy flavor that enhances sauces, salads, stir-fries, marinades, and fresh garnishes. Known for its vigorous growth and consistent leaf production, this variety performs well in pots, raised beds, and traditional gardens.
Features
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Variety: Spicy Sabre Basil
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Category: Heirloom culinary herb
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Flavor Profile: Strong, spicy, aromatic leaves
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Growth Habit: Bushy, compact, fast-growing
-
Harvest Window: Continuous leaf production throughout the season
-
Suitable For: Home gardens, kitchen gardens, balcony planters, raised beds
Specifications
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USDA Zones: 4–11
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Season: Warm-season annual; best planted in spring and early summer
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Sun Exposure: Full sun for best leaf development
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Soil Type: Well-drained, loose, nutrient-rich soil (pH 6.0–7.0)
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Watering Needs: Moderate; keep soil evenly moist
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Plant Height: 18–24 inches
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Plant Spacing: 12–18 inches apart
Planting Guide
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Sow seeds indoors 4–6 weeks before the last frost or direct sow after frost has passed
-
Maintain soil temperature between 70–80°F for optimal germination
-
Seeds germinate in 7–14 days
-
Transplant seedlings outdoors once temperatures remain above 60°F
-
Pinch growing tips regularly to encourage branching and increase leaf yield
Usage Notes
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Ideal for fresh culinary use, seasoning, drying, and making infused oils
-
Well-suited for container gardening and small-space growing
-
Regular harvesting encourages new leaf growth and a fuller plant
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Spicy Sabre Basil Seeds – Heirloom, Aromatic & Easy-Grow Culinary Variety
Spicy Sabre Basil Seeds offer a bold, aromatic basil variety perfect for home gardeners and culinary enthusiasts. This heirloom basil produces long, pointed leaves with a rich, spicy flavor that enhances sauces, salads, stir-fries, marinades, and fresh garnishes. Known for its vigorous growth and consistent leaf production, this variety performs well in pots, raised beds, and traditional gardens.
Features
-
Variety: Spicy Sabre Basil
-
Category: Heirloom culinary herb
-
Flavor Profile: Strong, spicy, aromatic leaves
-
Growth Habit: Bushy, compact, fast-growing
-
Harvest Window: Continuous leaf production throughout the season
-
Suitable For: Home gardens, kitchen gardens, balcony planters, raised beds
Specifications
-
USDA Zones: 4–11
-
Season: Warm-season annual; best planted in spring and early summer
-
Sun Exposure: Full sun for best leaf development
-
Soil Type: Well-drained, loose, nutrient-rich soil (pH 6.0–7.0)
-
Watering Needs: Moderate; keep soil evenly moist
-
Plant Height: 18–24 inches
-
Plant Spacing: 12–18 inches apart
Planting Guide
-
Sow seeds indoors 4–6 weeks before the last frost or direct sow after frost has passed
-
Maintain soil temperature between 70–80°F for optimal germination
-
Seeds germinate in 7–14 days
-
Transplant seedlings outdoors once temperatures remain above 60°F
-
Pinch growing tips regularly to encourage branching and increase leaf yield
Usage Notes
-
Ideal for fresh culinary use, seasoning, drying, and making infused oils
-
Well-suited for container gardening and small-space growing
-
Regular harvesting encourages new leaf growth and a fuller plant
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Spicy Sabre Basil Seeds offer a bold, aromatic basil variety perfect for home gardeners and culinary enthusiasts. This heirloom basil produces long, pointed leaves with a rich, spicy flavor that enhances sauces, salads, stir-fries, marinades, and fresh garnishes. Known for its vigorous growth and consistent leaf production, this variety performs well in pots, raised beds, and traditional gardens.
Features
-
Variety: Spicy Sabre Basil
-
Category: Heirloom culinary herb
-
Flavor Profile: Strong, spicy, aromatic leaves
-
Growth Habit: Bushy, compact, fast-growing
-
Harvest Window: Continuous leaf production throughout the season
-
Suitable For: Home gardens, kitchen gardens, balcony planters, raised beds
Specifications
-
USDA Zones: 4–11
-
Season: Warm-season annual; best planted in spring and early summer
-
Sun Exposure: Full sun for best leaf development
-
Soil Type: Well-drained, loose, nutrient-rich soil (pH 6.0–7.0)
-
Watering Needs: Moderate; keep soil evenly moist
-
Plant Height: 18–24 inches
-
Plant Spacing: 12–18 inches apart
Planting Guide
-
Sow seeds indoors 4–6 weeks before the last frost or direct sow after frost has passed
-
Maintain soil temperature between 70–80°F for optimal germination
-
Seeds germinate in 7–14 days
-
Transplant seedlings outdoors once temperatures remain above 60°F
-
Pinch growing tips regularly to encourage branching and increase leaf yield
Usage Notes
-
Ideal for fresh culinary use, seasoning, drying, and making infused oils
-
Well-suited for container gardening and small-space growing
-
Regular harvesting encourages new leaf growth and a fuller plant























