Root Parsley Seeds – Heirloom Variety, Premium Quality, Ideal for Culinary & Garden Planting
Root Parsley Seeds – Heirloom Variety, Premium Quality, Ideal for Culinary & Garden Planting
Root Parsley (Petroselinum crispum var. tuberosum) is a versatile heirloom variety grown for both its flavorful leaves and nutrient-rich roots. This dual-purpose herb is prized in European and Mediterranean cuisine, offering a mildly sweet, earthy flavor similar to parsnips. The tender, white roots are excellent for roasting, soups, and stews, while the leafy tops can be used just like traditional parsley.
Key Features
- Heirloom & Non-GMO – Premium, open-pollinated seeds.
- Dual-Purpose Crop – Edible roots and leaves for cooking.
- Mildly Sweet, Earthy Flavor – Perfect for soups, stews, and roasting.
- Cold-Hardy & Resilient – Thrives in various climates.
- Nutrient-Dense – Rich in vitamins A, C, K, and fiber.
Product Details
- Quantity: 500+ seeds per pack
- Botanical Name: Petroselinum crispum var. tuberosum
- Plant Type: Biennial (commonly grown as an annual)
- Mature Height: 12–18 inches (with 6–8 inch roots)
- Light Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, loose, sandy soil
- Watering Needs: Moderate; prefers evenly moist soil
Planting Instructions
- Seed Preparation: Soak seeds in water for 12–24 hours before planting to improve germination.
- Sowing: Plant 1/4 inch deep, spacing 6–8 inches apart in well-tilled soil.
- Germination: Takes 14–28 days at 60–75°F.
- Thinning: Once seedlings appear, thin to 4–6 inches apart for optimal root growth.
Care & Maintenance
- Watering: Keep soil moist but not waterlogged, especially in dry periods.
- Fertilizing: Apply a balanced organic fertilizer every 4–6 weeks.
-
Harvesting:
- Leaves: Harvest outer leaves as needed for fresh use.
- Roots: Harvest in late fall for peak flavor, or leave in the ground through winter for early spring use.
- Storage: Store harvested roots in a cool, dry place or keep them in the ground during winter for fresh use.
Why Grow Root Parsley?
A Unique & Delicious Addition to Home Gardens
Grows Well in Beds, Raised Gardens & Containers
Ideal for Traditional & Modern Culinary Dishes
Cold-Hardy & Easy to Grow with Minimal Effort
Experience the rich flavor and versatility of Root Parsley in your kitchen and garden. Order your premium heirloom seeds today!
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Root Parsley Seeds – Heirloom Variety, Premium Quality, Ideal for Culinary & Garden Planting
Root Parsley (Petroselinum crispum var. tuberosum) is a versatile heirloom variety grown for both its flavorful leaves and nutrient-rich roots. This dual-purpose herb is prized in European and Mediterranean cuisine, offering a mildly sweet, earthy flavor similar to parsnips. The tender, white roots are excellent for roasting, soups, and stews, while the leafy tops can be used just like traditional parsley.
Key Features
- Heirloom & Non-GMO – Premium, open-pollinated seeds.
- Dual-Purpose Crop – Edible roots and leaves for cooking.
- Mildly Sweet, Earthy Flavor – Perfect for soups, stews, and roasting.
- Cold-Hardy & Resilient – Thrives in various climates.
- Nutrient-Dense – Rich in vitamins A, C, K, and fiber.
Product Details
- Quantity: 500+ seeds per pack
- Botanical Name: Petroselinum crispum var. tuberosum
- Plant Type: Biennial (commonly grown as an annual)
- Mature Height: 12–18 inches (with 6–8 inch roots)
- Light Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, loose, sandy soil
- Watering Needs: Moderate; prefers evenly moist soil
Planting Instructions
- Seed Preparation: Soak seeds in water for 12–24 hours before planting to improve germination.
- Sowing: Plant 1/4 inch deep, spacing 6–8 inches apart in well-tilled soil.
- Germination: Takes 14–28 days at 60–75°F.
- Thinning: Once seedlings appear, thin to 4–6 inches apart for optimal root growth.
Care & Maintenance
- Watering: Keep soil moist but not waterlogged, especially in dry periods.
- Fertilizing: Apply a balanced organic fertilizer every 4–6 weeks.
-
Harvesting:
- Leaves: Harvest outer leaves as needed for fresh use.
- Roots: Harvest in late fall for peak flavor, or leave in the ground through winter for early spring use.
- Storage: Store harvested roots in a cool, dry place or keep them in the ground during winter for fresh use.
Why Grow Root Parsley?
A Unique & Delicious Addition to Home Gardens
Grows Well in Beds, Raised Gardens & Containers
Ideal for Traditional & Modern Culinary Dishes
Cold-Hardy & Easy to Grow with Minimal Effort
Experience the rich flavor and versatility of Root Parsley in your kitchen and garden. Order your premium heirloom seeds today!
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Description
Root Parsley (Petroselinum crispum var. tuberosum) is a versatile heirloom variety grown for both its flavorful leaves and nutrient-rich roots. This dual-purpose herb is prized in European and Mediterranean cuisine, offering a mildly sweet, earthy flavor similar to parsnips. The tender, white roots are excellent for roasting, soups, and stews, while the leafy tops can be used just like traditional parsley.
Key Features
- Heirloom & Non-GMO – Premium, open-pollinated seeds.
- Dual-Purpose Crop – Edible roots and leaves for cooking.
- Mildly Sweet, Earthy Flavor – Perfect for soups, stews, and roasting.
- Cold-Hardy & Resilient – Thrives in various climates.
- Nutrient-Dense – Rich in vitamins A, C, K, and fiber.
Product Details
- Quantity: 500+ seeds per pack
- Botanical Name: Petroselinum crispum var. tuberosum
- Plant Type: Biennial (commonly grown as an annual)
- Mature Height: 12–18 inches (with 6–8 inch roots)
- Light Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, loose, sandy soil
- Watering Needs: Moderate; prefers evenly moist soil
Planting Instructions
- Seed Preparation: Soak seeds in water for 12–24 hours before planting to improve germination.
- Sowing: Plant 1/4 inch deep, spacing 6–8 inches apart in well-tilled soil.
- Germination: Takes 14–28 days at 60–75°F.
- Thinning: Once seedlings appear, thin to 4–6 inches apart for optimal root growth.
Care & Maintenance
- Watering: Keep soil moist but not waterlogged, especially in dry periods.
- Fertilizing: Apply a balanced organic fertilizer every 4–6 weeks.
-
Harvesting:
- Leaves: Harvest outer leaves as needed for fresh use.
- Roots: Harvest in late fall for peak flavor, or leave in the ground through winter for early spring use.
- Storage: Store harvested roots in a cool, dry place or keep them in the ground during winter for fresh use.
Why Grow Root Parsley?
A Unique & Delicious Addition to Home Gardens
Grows Well in Beds, Raised Gardens & Containers
Ideal for Traditional & Modern Culinary Dishes
Cold-Hardy & Easy to Grow with Minimal Effort
Experience the rich flavor and versatility of Root Parsley in your kitchen and garden. Order your premium heirloom seeds today!
