Organic Early Yellow Bush Scallop Patty Pan Squash vegetable Seeds, Fast-growing, Nutritious Summer Squash for Your Garden
Organic Early Yellow Bush Scallop Patty Pan Squash vegetable Seeds, Fast-growing, Nutritious Summer Squash for Your Garden
Bring vibrant color and flavor to your garden with Organic Early Yellow Bush Scallop Patty Pan Squash seeds. This compact, early-producing variety is known for its charming scalloped fruits and buttery taste. Ideal for grilling, roasting, or sautéing, this summer squash is both nutritious and easy to grow—perfect for any home gardener.
Features:
- Variety: Early Yellow Bush Scallop (Patty Pan Squash)
- Growth Habit: Compact, bushy, and high-yielding
- Fruit Shape: Round with scalloped edges
- Color: Bright yellow
- Taste: Mild, tender, and slightly nutty
- Sunlight: Full sun (6–8 hours daily)
- Soil: Well-drained, nutrient-rich soil
Specifications:
- Seed Type: Organic, Non-GMO, Open-pollinated
- Season: Warm season (Summer)
- USDA Zones: 3–10
- Planting Depth: 1 inch (2.5 cm)
- Spacing: 24–36 inches (60–90 cm) between plants
- Germination Time: 7–10 days
- Days to Harvest: 45–55 days
- Temperature: Thrives in 70–85°F (21–29°C)
- Watering: Moderate, keep soil evenly moist
- Indoor/Outdoor: Suitable for outdoor beds, raised gardens, or large containers
Planting Guide:
- Start seeds indoors 3–4 weeks before the last frost or sow directly outdoors after frost danger passes.
- Plant in fertile, well-draining soil with full sunlight.
- Keep soil moist but not waterlogged for consistent growth.
- Harvest when fruits reach 2–3 inches for the best texture and flavor.
- Pick regularly to encourage continuous fruiting throughout summer.
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Organic Early Yellow Bush Scallop Patty Pan Squash vegetable Seeds, Fast-growing, Nutritious Summer Squash for Your Garden
Bring vibrant color and flavor to your garden with Organic Early Yellow Bush Scallop Patty Pan Squash seeds. This compact, early-producing variety is known for its charming scalloped fruits and buttery taste. Ideal for grilling, roasting, or sautéing, this summer squash is both nutritious and easy to grow—perfect for any home gardener.
Features:
- Variety: Early Yellow Bush Scallop (Patty Pan Squash)
- Growth Habit: Compact, bushy, and high-yielding
- Fruit Shape: Round with scalloped edges
- Color: Bright yellow
- Taste: Mild, tender, and slightly nutty
- Sunlight: Full sun (6–8 hours daily)
- Soil: Well-drained, nutrient-rich soil
Specifications:
- Seed Type: Organic, Non-GMO, Open-pollinated
- Season: Warm season (Summer)
- USDA Zones: 3–10
- Planting Depth: 1 inch (2.5 cm)
- Spacing: 24–36 inches (60–90 cm) between plants
- Germination Time: 7–10 days
- Days to Harvest: 45–55 days
- Temperature: Thrives in 70–85°F (21–29°C)
- Watering: Moderate, keep soil evenly moist
- Indoor/Outdoor: Suitable for outdoor beds, raised gardens, or large containers
Planting Guide:
- Start seeds indoors 3–4 weeks before the last frost or sow directly outdoors after frost danger passes.
- Plant in fertile, well-draining soil with full sunlight.
- Keep soil moist but not waterlogged for consistent growth.
- Harvest when fruits reach 2–3 inches for the best texture and flavor.
- Pick regularly to encourage continuous fruiting throughout summer.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bring vibrant color and flavor to your garden with Organic Early Yellow Bush Scallop Patty Pan Squash seeds. This compact, early-producing variety is known for its charming scalloped fruits and buttery taste. Ideal for grilling, roasting, or sautéing, this summer squash is both nutritious and easy to grow—perfect for any home gardener.
Features:
- Variety: Early Yellow Bush Scallop (Patty Pan Squash)
- Growth Habit: Compact, bushy, and high-yielding
- Fruit Shape: Round with scalloped edges
- Color: Bright yellow
- Taste: Mild, tender, and slightly nutty
- Sunlight: Full sun (6–8 hours daily)
- Soil: Well-drained, nutrient-rich soil
Specifications:
- Seed Type: Organic, Non-GMO, Open-pollinated
- Season: Warm season (Summer)
- USDA Zones: 3–10
- Planting Depth: 1 inch (2.5 cm)
- Spacing: 24–36 inches (60–90 cm) between plants
- Germination Time: 7–10 days
- Days to Harvest: 45–55 days
- Temperature: Thrives in 70–85°F (21–29°C)
- Watering: Moderate, keep soil evenly moist
- Indoor/Outdoor: Suitable for outdoor beds, raised gardens, or large containers
Planting Guide:
- Start seeds indoors 3–4 weeks before the last frost or sow directly outdoors after frost danger passes.
- Plant in fertile, well-draining soil with full sunlight.
- Keep soil moist but not waterlogged for consistent growth.
- Harvest when fruits reach 2–3 inches for the best texture and flavor.
- Pick regularly to encourage continuous fruiting throughout summer.
