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Noni Cheese Fruit Tree Seeds

Noni Cheese Fruit Tree Seeds

Cultivate your own Noni Tree (Morinda citrifolia) — a resilient tropical plant prized for its hardy nature and lush evergreen foliage. Known as Cheese Fruit or Indian Mulberry, the Noni tree thrives in warm, humid regions and can also be grown in containers in cooler zones. These non-GMO seeds produce a strong, fast-growing tree ideal for home gardens, tropical landscapes, and botanical collections.

Key Features

  • Exotic Tropical Tree: Thrives in warm and coastal regions.

  • Fast-Growing Variety: Reaches maturity within 18–24 months in ideal conditions.

  • Non-GMO Seeds: Naturally grown without chemical treatment.

  • Hardy & Resilient: Tolerates poor soils and mild drought once established.

  • Attractive Foliage: Glossy, broad green leaves ideal for ornamental use.

  • Container-Friendly: Can be grown in large pots for home gardens or patios.

Specifications

  • Scientific Name: Morinda citrifolia

  • Common Name (U.S.): Noni Tree / Cheese Fruit / Indian Mulberry

  • Seed Type: Non-GMO, Open-Pollinated

  • Plant Type: Tropical Evergreen Tree

  • Plant Height: 10–20 feet (outdoors), 4–6 feet (container-grown)

  • Fruit Type: Oval, bumpy, cream-white fruit with characteristic aroma

  • Growing Season: Spring to Early Summer

  • Sunlight Requirement: Full Sun (6–8 hours daily)

  • Soil Type: Well-drained sandy or loamy soil

  • Soil pH: 5.5–7.5

  • Temperature Range: 70°F–95°F (21°C–35°C)

  • USDA Hardiness Zones: 10–12

  • Days to Germination: 30–60 days

  • Germination Temperature: 80°F–90°F (27°C–32°C)

  • Watering Needs: Moderate; prefers moist but well-drained soil

  • Pollination: Self-pollinating

  • Organic Status: Non-GMO, Open-Pollinated

  • Lifespan: Perennial, long-lived tropical tree

Planting Guide

  1. Seed Preparation: Soak seeds in warm water for 24–48 hours to soften the outer shell.

  2. Sowing: Plant seeds ÂĽ inch deep in seed trays or pots with light, well-drained soil.

  3. Light Requirement: Place in bright sunlight or under grow lights for germination.

  4. Temperature: Maintain warm temperatures (above 80°F) for best germination.

  5. Transplanting: Move seedlings to larger pots or directly into the ground once 6–8 inches tall.

  6. Watering: Keep soil evenly moist but never waterlogged.

  7. Fertilization: Use organic compost or a balanced fertilizer monthly during growth.

  8. Maintenance: Prune occasionally to shape and encourage healthy branching.

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From $5.95

Original: $16.99

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Noni Cheese Fruit Tree Seeds—

$16.99

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Noni Cheese Fruit Tree Seeds

Cultivate your own Noni Tree (Morinda citrifolia) — a resilient tropical plant prized for its hardy nature and lush evergreen foliage. Known as Cheese Fruit or Indian Mulberry, the Noni tree thrives in warm, humid regions and can also be grown in containers in cooler zones. These non-GMO seeds produce a strong, fast-growing tree ideal for home gardens, tropical landscapes, and botanical collections.

Key Features

  • Exotic Tropical Tree: Thrives in warm and coastal regions.

  • Fast-Growing Variety: Reaches maturity within 18–24 months in ideal conditions.

  • Non-GMO Seeds: Naturally grown without chemical treatment.

  • Hardy & Resilient: Tolerates poor soils and mild drought once established.

  • Attractive Foliage: Glossy, broad green leaves ideal for ornamental use.

  • Container-Friendly: Can be grown in large pots for home gardens or patios.

Specifications

  • Scientific Name: Morinda citrifolia

  • Common Name (U.S.): Noni Tree / Cheese Fruit / Indian Mulberry

  • Seed Type: Non-GMO, Open-Pollinated

  • Plant Type: Tropical Evergreen Tree

  • Plant Height: 10–20 feet (outdoors), 4–6 feet (container-grown)

  • Fruit Type: Oval, bumpy, cream-white fruit with characteristic aroma

  • Growing Season: Spring to Early Summer

  • Sunlight Requirement: Full Sun (6–8 hours daily)

  • Soil Type: Well-drained sandy or loamy soil

  • Soil pH: 5.5–7.5

  • Temperature Range: 70°F–95°F (21°C–35°C)

  • USDA Hardiness Zones: 10–12

  • Days to Germination: 30–60 days

  • Germination Temperature: 80°F–90°F (27°C–32°C)

  • Watering Needs: Moderate; prefers moist but well-drained soil

  • Pollination: Self-pollinating

  • Organic Status: Non-GMO, Open-Pollinated

  • Lifespan: Perennial, long-lived tropical tree

Planting Guide

  1. Seed Preparation: Soak seeds in warm water for 24–48 hours to soften the outer shell.

  2. Sowing: Plant seeds ÂĽ inch deep in seed trays or pots with light, well-drained soil.

  3. Light Requirement: Place in bright sunlight or under grow lights for germination.

  4. Temperature: Maintain warm temperatures (above 80°F) for best germination.

  5. Transplanting: Move seedlings to larger pots or directly into the ground once 6–8 inches tall.

  6. Watering: Keep soil evenly moist but never waterlogged.

  7. Fertilization: Use organic compost or a balanced fertilizer monthly during growth.

  8. Maintenance: Prune occasionally to shape and encourage healthy branching.

Product Information

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Description

Cultivate your own Noni Tree (Morinda citrifolia) — a resilient tropical plant prized for its hardy nature and lush evergreen foliage. Known as Cheese Fruit or Indian Mulberry, the Noni tree thrives in warm, humid regions and can also be grown in containers in cooler zones. These non-GMO seeds produce a strong, fast-growing tree ideal for home gardens, tropical landscapes, and botanical collections.

Key Features

  • Exotic Tropical Tree: Thrives in warm and coastal regions.

  • Fast-Growing Variety: Reaches maturity within 18–24 months in ideal conditions.

  • Non-GMO Seeds: Naturally grown without chemical treatment.

  • Hardy & Resilient: Tolerates poor soils and mild drought once established.

  • Attractive Foliage: Glossy, broad green leaves ideal for ornamental use.

  • Container-Friendly: Can be grown in large pots for home gardens or patios.

Specifications

  • Scientific Name: Morinda citrifolia

  • Common Name (U.S.): Noni Tree / Cheese Fruit / Indian Mulberry

  • Seed Type: Non-GMO, Open-Pollinated

  • Plant Type: Tropical Evergreen Tree

  • Plant Height: 10–20 feet (outdoors), 4–6 feet (container-grown)

  • Fruit Type: Oval, bumpy, cream-white fruit with characteristic aroma

  • Growing Season: Spring to Early Summer

  • Sunlight Requirement: Full Sun (6–8 hours daily)

  • Soil Type: Well-drained sandy or loamy soil

  • Soil pH: 5.5–7.5

  • Temperature Range: 70°F–95°F (21°C–35°C)

  • USDA Hardiness Zones: 10–12

  • Days to Germination: 30–60 days

  • Germination Temperature: 80°F–90°F (27°C–32°C)

  • Watering Needs: Moderate; prefers moist but well-drained soil

  • Pollination: Self-pollinating

  • Organic Status: Non-GMO, Open-Pollinated

  • Lifespan: Perennial, long-lived tropical tree

Planting Guide

  1. Seed Preparation: Soak seeds in warm water for 24–48 hours to soften the outer shell.

  2. Sowing: Plant seeds ÂĽ inch deep in seed trays or pots with light, well-drained soil.

  3. Light Requirement: Place in bright sunlight or under grow lights for germination.

  4. Temperature: Maintain warm temperatures (above 80°F) for best germination.

  5. Transplanting: Move seedlings to larger pots or directly into the ground once 6–8 inches tall.

  6. Watering: Keep soil evenly moist but never waterlogged.

  7. Fertilization: Use organic compost or a balanced fertilizer monthly during growth.

  8. Maintenance: Prune occasionally to shape and encourage healthy branching.