
Honeydew Melon Seeds
Experience the sweetness of summer with Honeydew Melon (Cucumis melo) grown from high-quality non-GMO seeds. These popular melons are prized for their smooth, pale rind and succulent green flesh with a rich, sweet flavor. Ideal for home gardeners and small farms alike, Honeydew melons perform best in warm, sunny environments and produce an abundant harvest of delicious fruits.
Key Features
-
Delicious Flavor: Produces sweet, juicy green-fleshed melons.
-
High Yield: Reliable, productive vines for consistent harvests.
-
Non-GMO & Untreated: Naturally cultivated for pure, safe growth.
-
Heat Loving: Perfect for warm, sunny climates and summer planting.
-
Excellent Storage: Fruits stay fresh longer after harvest.
-
Versatile Use: Great for fresh eating, smoothies, and desserts.
Specifications
-
Scientific Name: Cucumis melo
-
Common Name (U.S.): Honeydew Melon
-
Seed Type: Non-GMO, Open-Pollinated
-
Plant Type: Annual Fruit Vine
-
Fruit Shape: Round to slightly oval
-
Fruit Size: 4–8 pounds
-
Flesh Color: Pale green
-
Rind: Smooth, creamy white to light yellow
-
Flavor: Sweet and aromatic
-
Sunlight Requirement: Full Sun (6–8 hours daily)
-
Soil Type: Well-drained sandy or loamy soil
-
Soil pH: 6.0–6.8
-
Watering Needs: Moderate to High (consistent moisture during fruiting)
-
Temperature Range: 70°F–90°F (21°C–32°C)
-
USDA Hardiness Zones: 4–11 (warm season annual)
-
Days to Germination: 7–14 days
-
Days to Harvest: 85–100 days
-
Spacing: 24–36 inches apart in rows 5–6 feet apart
-
Pollination: Insect-pollinated (monoecious)
-
Organic Status: Non-GMO
-
Special Traits: Drought-sensitive, heat-tolerant, high sugar content
Planting Guide
-
Soil Preparation: Enrich soil with compost or organic matter before sowing.
-
Sowing: Plant seeds ½ inch deep in hills or mounds (3–4 seeds per hill).
-
Thinning: When seedlings reach 3 inches tall, thin to the 2 strongest plants per hill.
-
Light: Full sunlight for maximum sweetness and yield.
-
Watering: Provide consistent watering during flowering and fruiting, avoid overhead watering.
-
Temperature: Maintain warm soil (above 70°F / 21°C) for germination.
- Harvesting: Pick when rind turns creamy yellow and fruit slips easily from the stem.
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Honeydew Melon Seeds
Experience the sweetness of summer with Honeydew Melon (Cucumis melo) grown from high-quality non-GMO seeds. These popular melons are prized for their smooth, pale rind and succulent green flesh with a rich, sweet flavor. Ideal for home gardeners and small farms alike, Honeydew melons perform best in warm, sunny environments and produce an abundant harvest of delicious fruits.
Key Features
-
Delicious Flavor: Produces sweet, juicy green-fleshed melons.
-
High Yield: Reliable, productive vines for consistent harvests.
-
Non-GMO & Untreated: Naturally cultivated for pure, safe growth.
-
Heat Loving: Perfect for warm, sunny climates and summer planting.
-
Excellent Storage: Fruits stay fresh longer after harvest.
-
Versatile Use: Great for fresh eating, smoothies, and desserts.
Specifications
-
Scientific Name: Cucumis melo
-
Common Name (U.S.): Honeydew Melon
-
Seed Type: Non-GMO, Open-Pollinated
-
Plant Type: Annual Fruit Vine
-
Fruit Shape: Round to slightly oval
-
Fruit Size: 4–8 pounds
-
Flesh Color: Pale green
-
Rind: Smooth, creamy white to light yellow
-
Flavor: Sweet and aromatic
-
Sunlight Requirement: Full Sun (6–8 hours daily)
-
Soil Type: Well-drained sandy or loamy soil
-
Soil pH: 6.0–6.8
-
Watering Needs: Moderate to High (consistent moisture during fruiting)
-
Temperature Range: 70°F–90°F (21°C–32°C)
-
USDA Hardiness Zones: 4–11 (warm season annual)
-
Days to Germination: 7–14 days
-
Days to Harvest: 85–100 days
-
Spacing: 24–36 inches apart in rows 5–6 feet apart
-
Pollination: Insect-pollinated (monoecious)
-
Organic Status: Non-GMO
-
Special Traits: Drought-sensitive, heat-tolerant, high sugar content
Planting Guide
-
Soil Preparation: Enrich soil with compost or organic matter before sowing.
-
Sowing: Plant seeds ½ inch deep in hills or mounds (3–4 seeds per hill).
-
Thinning: When seedlings reach 3 inches tall, thin to the 2 strongest plants per hill.
-
Light: Full sunlight for maximum sweetness and yield.
-
Watering: Provide consistent watering during flowering and fruiting, avoid overhead watering.
-
Temperature: Maintain warm soil (above 70°F / 21°C) for germination.
- Harvesting: Pick when rind turns creamy yellow and fruit slips easily from the stem.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience the sweetness of summer with Honeydew Melon (Cucumis melo) grown from high-quality non-GMO seeds. These popular melons are prized for their smooth, pale rind and succulent green flesh with a rich, sweet flavor. Ideal for home gardeners and small farms alike, Honeydew melons perform best in warm, sunny environments and produce an abundant harvest of delicious fruits.
Key Features
-
Delicious Flavor: Produces sweet, juicy green-fleshed melons.
-
High Yield: Reliable, productive vines for consistent harvests.
-
Non-GMO & Untreated: Naturally cultivated for pure, safe growth.
-
Heat Loving: Perfect for warm, sunny climates and summer planting.
-
Excellent Storage: Fruits stay fresh longer after harvest.
-
Versatile Use: Great for fresh eating, smoothies, and desserts.
Specifications
-
Scientific Name: Cucumis melo
-
Common Name (U.S.): Honeydew Melon
-
Seed Type: Non-GMO, Open-Pollinated
-
Plant Type: Annual Fruit Vine
-
Fruit Shape: Round to slightly oval
-
Fruit Size: 4–8 pounds
-
Flesh Color: Pale green
-
Rind: Smooth, creamy white to light yellow
-
Flavor: Sweet and aromatic
-
Sunlight Requirement: Full Sun (6–8 hours daily)
-
Soil Type: Well-drained sandy or loamy soil
-
Soil pH: 6.0–6.8
-
Watering Needs: Moderate to High (consistent moisture during fruiting)
-
Temperature Range: 70°F–90°F (21°C–32°C)
-
USDA Hardiness Zones: 4–11 (warm season annual)
-
Days to Germination: 7–14 days
-
Days to Harvest: 85–100 days
-
Spacing: 24–36 inches apart in rows 5–6 feet apart
-
Pollination: Insect-pollinated (monoecious)
-
Organic Status: Non-GMO
-
Special Traits: Drought-sensitive, heat-tolerant, high sugar content
Planting Guide
-
Soil Preparation: Enrich soil with compost or organic matter before sowing.
-
Sowing: Plant seeds ½ inch deep in hills or mounds (3–4 seeds per hill).
-
Thinning: When seedlings reach 3 inches tall, thin to the 2 strongest plants per hill.
-
Light: Full sunlight for maximum sweetness and yield.
-
Watering: Provide consistent watering during flowering and fruiting, avoid overhead watering.
-
Temperature: Maintain warm soil (above 70°F / 21°C) for germination.
- Harvesting: Pick when rind turns creamy yellow and fruit slips easily from the stem.























