Goji Berry (Lycium barbarum) – Seeds

Add a touch of health and color to your garden with Goji Berry (Lycium barbarum) seeds.
These non-GMO, heirloom-quality seeds grow into hardy shrubs that produce clusters of bright red berries loved for their sweet-tart flavor and ornamental beauty.

Adaptable to a variety of climates, Goji Berry plants are easy to maintain, drought-tolerant, and ideal for both home gardens and containers.

Key Features

• Produces bright red, nutrient-rich berries

• Non-GMO and heirloom seed variety

• Hardy perennial shrub that thrives in most climates

• Drought and cold tolerant once established

• Excellent for edible landscaping and container growing

• Attracts pollinators like bees and butterflies

• Long harvest season from summer to fall

• Suitable for beginners and experienced gardeners

Specifications

• Common Name: Goji Berry / Wolfberry

• Scientific Name: Lycium barbarum

• Seed Type: Non-GMO, Heirloom

• Plant Type: Perennial Shrub

• Season: Spring or Early Summer

• USDA Hardiness Zones: 5–9

• Soil Type: Well-drained loamy soil

• Sun Exposure: Full Sun

• Germination Time: 14–21 days

• Maturity Period: 2–3 years for fruiting

• Water Needs: Moderate; drought-tolerant once established

• Spacing: 3–5 feet between plants

• Temperature Range: 65–85°F (18–29°C)

• Growth Height: 6–10 feet tall

• Heirloom: Yes

• GMO Status: 100% Non-GMO

• Perennial or Annual: Perennial

• Recommended For: Home Gardens, Hedges, Containers, Edible Landscaping

Planting Guide

• Soil Preparation: Loosen soil to improve drainage and aeration before planting.

• Sowing Depth: Sow seeds ¼ inch deep; cover lightly with soil.

• Germination: Keep soil consistently moist until germination (2–3 weeks).

• Sunlight: Choose a sunny location with at least 6–8 hours of direct sunlight.

• Watering: Water regularly during the first growing season; reduce once established.

• Transplanting: Move seedlings to permanent location once they reach 4–6 inches in height.

• Pruning: Trim branches after fruiting to encourage bushy growth.

• Harvesting: Harvest ripe red berries from midsummer through fall.