Giant Soursop Seeds Annona Tropical Fruit with Sweet Tangy Flavor for Culinary Health Benefits
Giant Soursop Seeds Annona Tropical Fruit with Sweet Tangy Flavor for Culinary Health Benefits
Overview:
Grow your own Giant Soursop (Annona muricata) — a tropical fruit tree prized for its sweet-tangy, aromatic flavor and creamy texture. These Non-GMO, high-germination seeds produce lush, evergreen trees that thrive in tropical and subtropical climates. Known for their large, spiky green fruits, Soursop Seeds are perfect for home gardeners and fruit enthusiasts looking to grow exotic, high-yielding plants.
Features:
- 100% Natural and Non-GMO Seeds
- Produces Large, Aromatic Tropical Fruits
- Sweet, Tangy, and Creamy Fruit Flesh
- Excellent for Fresh Eating, Juices, Smoothies, and Desserts
- Fast-Growing and High-Yielding Variety
- Ideal for Tropical and Subtropical Gardens
- Easy to Grow for Home Gardeners and Small Farms
Specifications:
Botanical Name: Annona muricata
Common Name (U.S.): Giant Soursop Seeds
Seed Type: Non-GMO, Open-Pollinated
Plant Type: Evergreen Tropical Tree
Soil Type: Well-drained, loamy or sandy soil
Soil pH: 6.0–6.5
Sunlight: Full Sun (6–8 hours daily)
Watering: Regular; keep soil consistently moist but not waterlogged
Temperature Range: 25°C–35°C (77°F–95°F)
Hardiness Zones: USDA Zones 10–11
Planting Season: Spring or Early Summer
Germination Time: 15–30 days
Maturity Time: 3–4 years for fruiting
Plant Height: 10–20 feet (can be pruned smaller)
Spacing: 10–12 feet apart
Container Growing: Suitable for large containers in tropical environments
Pests/Diseases: Resistant to most tropical pests; monitor for aphids and mealybugs
Planting Guide:
- Soak seeds in warm water for 24 hours before sowing.
- Plant seeds 1 inch deep in moist, well-draining soil.
- Maintain soil temperature between 25°C–30°C for best germination.
- Keep soil consistently moist but avoid overwatering.
- Once seedlings reach 8–10 inches, transplant to larger pots or outdoor garden beds.
- Provide full sun and organic fertilizer for steady growth.
- Prune to maintain compact growth and encourage fruiting.
- Harvest ripe fruits when the skin turns slightly soft and greenish-yellow.
Additional Information:
- Produces large, heart-shaped fruits with creamy, fibrous flesh.
- Highly aromatic with a unique blend of sweet and tangy flavor.
- Suitable for organic gardening and tropical landscaping.
- Popular fruit for natural beverages and desserts.
- Adaptable to both open gardens and container cultivation.
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Giant Soursop Seeds Annona Tropical Fruit with Sweet Tangy Flavor for Culinary Health Benefits
Overview:
Grow your own Giant Soursop (Annona muricata) — a tropical fruit tree prized for its sweet-tangy, aromatic flavor and creamy texture. These Non-GMO, high-germination seeds produce lush, evergreen trees that thrive in tropical and subtropical climates. Known for their large, spiky green fruits, Soursop Seeds are perfect for home gardeners and fruit enthusiasts looking to grow exotic, high-yielding plants.
Features:
- 100% Natural and Non-GMO Seeds
- Produces Large, Aromatic Tropical Fruits
- Sweet, Tangy, and Creamy Fruit Flesh
- Excellent for Fresh Eating, Juices, Smoothies, and Desserts
- Fast-Growing and High-Yielding Variety
- Ideal for Tropical and Subtropical Gardens
- Easy to Grow for Home Gardeners and Small Farms
Specifications:
Botanical Name: Annona muricata
Common Name (U.S.): Giant Soursop Seeds
Seed Type: Non-GMO, Open-Pollinated
Plant Type: Evergreen Tropical Tree
Soil Type: Well-drained, loamy or sandy soil
Soil pH: 6.0–6.5
Sunlight: Full Sun (6–8 hours daily)
Watering: Regular; keep soil consistently moist but not waterlogged
Temperature Range: 25°C–35°C (77°F–95°F)
Hardiness Zones: USDA Zones 10–11
Planting Season: Spring or Early Summer
Germination Time: 15–30 days
Maturity Time: 3–4 years for fruiting
Plant Height: 10–20 feet (can be pruned smaller)
Spacing: 10–12 feet apart
Container Growing: Suitable for large containers in tropical environments
Pests/Diseases: Resistant to most tropical pests; monitor for aphids and mealybugs
Planting Guide:
- Soak seeds in warm water for 24 hours before sowing.
- Plant seeds 1 inch deep in moist, well-draining soil.
- Maintain soil temperature between 25°C–30°C for best germination.
- Keep soil consistently moist but avoid overwatering.
- Once seedlings reach 8–10 inches, transplant to larger pots or outdoor garden beds.
- Provide full sun and organic fertilizer for steady growth.
- Prune to maintain compact growth and encourage fruiting.
- Harvest ripe fruits when the skin turns slightly soft and greenish-yellow.
Additional Information:
- Produces large, heart-shaped fruits with creamy, fibrous flesh.
- Highly aromatic with a unique blend of sweet and tangy flavor.
- Suitable for organic gardening and tropical landscaping.
- Popular fruit for natural beverages and desserts.
- Adaptable to both open gardens and container cultivation.
Product Information
Product Information
Shipping & Returns
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Description
Overview:
Grow your own Giant Soursop (Annona muricata) — a tropical fruit tree prized for its sweet-tangy, aromatic flavor and creamy texture. These Non-GMO, high-germination seeds produce lush, evergreen trees that thrive in tropical and subtropical climates. Known for their large, spiky green fruits, Soursop Seeds are perfect for home gardeners and fruit enthusiasts looking to grow exotic, high-yielding plants.
Features:
- 100% Natural and Non-GMO Seeds
- Produces Large, Aromatic Tropical Fruits
- Sweet, Tangy, and Creamy Fruit Flesh
- Excellent for Fresh Eating, Juices, Smoothies, and Desserts
- Fast-Growing and High-Yielding Variety
- Ideal for Tropical and Subtropical Gardens
- Easy to Grow for Home Gardeners and Small Farms
Specifications:
Botanical Name: Annona muricata
Common Name (U.S.): Giant Soursop Seeds
Seed Type: Non-GMO, Open-Pollinated
Plant Type: Evergreen Tropical Tree
Soil Type: Well-drained, loamy or sandy soil
Soil pH: 6.0–6.5
Sunlight: Full Sun (6–8 hours daily)
Watering: Regular; keep soil consistently moist but not waterlogged
Temperature Range: 25°C–35°C (77°F–95°F)
Hardiness Zones: USDA Zones 10–11
Planting Season: Spring or Early Summer
Germination Time: 15–30 days
Maturity Time: 3–4 years for fruiting
Plant Height: 10–20 feet (can be pruned smaller)
Spacing: 10–12 feet apart
Container Growing: Suitable for large containers in tropical environments
Pests/Diseases: Resistant to most tropical pests; monitor for aphids and mealybugs
Planting Guide:
- Soak seeds in warm water for 24 hours before sowing.
- Plant seeds 1 inch deep in moist, well-draining soil.
- Maintain soil temperature between 25°C–30°C for best germination.
- Keep soil consistently moist but avoid overwatering.
- Once seedlings reach 8–10 inches, transplant to larger pots or outdoor garden beds.
- Provide full sun and organic fertilizer for steady growth.
- Prune to maintain compact growth and encourage fruiting.
- Harvest ripe fruits when the skin turns slightly soft and greenish-yellow.
Additional Information:
- Produces large, heart-shaped fruits with creamy, fibrous flesh.
- Highly aromatic with a unique blend of sweet and tangy flavor.
- Suitable for organic gardening and tropical landscaping.
- Popular fruit for natural beverages and desserts.
- Adaptable to both open gardens and container cultivation.
