
Garlic Chives Seeds – High Yield Open-Pollinated Heirloom Chinese Leek
Garlic Chives, also known as Chinese Leek, are a versatile and flavorful herb grown for their flat green leaves and delicate garlic aroma. These open-pollinated heirloom seeds produce hardy, perennial plants ideal for both beginner and experienced gardeners. Perfect for home gardens, pots, and raised beds, Garlic Chives add a gourmet touch to a wide range of dishes.
Features:
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Variety: Garlic Chives (Allium tuberosum)
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Type: Open-pollinated heirloom
-
Flavor: Mild garlic taste with tender, flat leaves
-
Use: Ideal for cooking, garnishing, or fresh salads
-
Growth Habit: Perennial; regrows year after year
-
Yield: High and consistent leaf production
-
Plant Size: 12–18 inches tall
-
Harvest Period: Spring to late autumn
Specifications:
-
USDA Zones: 3–9
-
Soil Requirements: Well-drained, fertile soil; pH 6.0–7.0
-
Sun Exposure: Full sun to partial shade
-
Watering: Keep soil evenly moist; avoid overwatering
-
Planting Guide:
-
Start seeds indoors 6–8 weeks before the last frost
-
Maintain soil temperature between 65–70°F for germination
-
Transplant outdoors after frost has passed, spacing 6–8 inches apart
-
Can also be directly sown outdoors once the soil warms up
-
-
Germination Time: 10–15 days
-
Harvesting Tips: Snip leaves when 6–8 inches long to encourage new growth; harvest regularly for tender greens
-
Season: Best grown in spring and fall for optimal flavor and quality
-
Longevity: Perennial herb that can produce for several years with proper care
Benefits:
-
Adds mild garlic flavor to culinary dishes
-
Grows well in containers, pots, or garden beds
-
Low-maintenance perennial that regrows each season
-
Excellent for small-space and urban gardening
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Garlic Chives Seeds – High Yield Open-Pollinated Heirloom Chinese Leek
Garlic Chives, also known as Chinese Leek, are a versatile and flavorful herb grown for their flat green leaves and delicate garlic aroma. These open-pollinated heirloom seeds produce hardy, perennial plants ideal for both beginner and experienced gardeners. Perfect for home gardens, pots, and raised beds, Garlic Chives add a gourmet touch to a wide range of dishes.
Features:
-
Variety: Garlic Chives (Allium tuberosum)
-
Type: Open-pollinated heirloom
-
Flavor: Mild garlic taste with tender, flat leaves
-
Use: Ideal for cooking, garnishing, or fresh salads
-
Growth Habit: Perennial; regrows year after year
-
Yield: High and consistent leaf production
-
Plant Size: 12–18 inches tall
-
Harvest Period: Spring to late autumn
Specifications:
-
USDA Zones: 3–9
-
Soil Requirements: Well-drained, fertile soil; pH 6.0–7.0
-
Sun Exposure: Full sun to partial shade
-
Watering: Keep soil evenly moist; avoid overwatering
-
Planting Guide:
-
Start seeds indoors 6–8 weeks before the last frost
-
Maintain soil temperature between 65–70°F for germination
-
Transplant outdoors after frost has passed, spacing 6–8 inches apart
-
Can also be directly sown outdoors once the soil warms up
-
-
Germination Time: 10–15 days
-
Harvesting Tips: Snip leaves when 6–8 inches long to encourage new growth; harvest regularly for tender greens
-
Season: Best grown in spring and fall for optimal flavor and quality
-
Longevity: Perennial herb that can produce for several years with proper care
Benefits:
-
Adds mild garlic flavor to culinary dishes
-
Grows well in containers, pots, or garden beds
-
Low-maintenance perennial that regrows each season
-
Excellent for small-space and urban gardening
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Garlic Chives, also known as Chinese Leek, are a versatile and flavorful herb grown for their flat green leaves and delicate garlic aroma. These open-pollinated heirloom seeds produce hardy, perennial plants ideal for both beginner and experienced gardeners. Perfect for home gardens, pots, and raised beds, Garlic Chives add a gourmet touch to a wide range of dishes.
Features:
-
Variety: Garlic Chives (Allium tuberosum)
-
Type: Open-pollinated heirloom
-
Flavor: Mild garlic taste with tender, flat leaves
-
Use: Ideal for cooking, garnishing, or fresh salads
-
Growth Habit: Perennial; regrows year after year
-
Yield: High and consistent leaf production
-
Plant Size: 12–18 inches tall
-
Harvest Period: Spring to late autumn
Specifications:
-
USDA Zones: 3–9
-
Soil Requirements: Well-drained, fertile soil; pH 6.0–7.0
-
Sun Exposure: Full sun to partial shade
-
Watering: Keep soil evenly moist; avoid overwatering
-
Planting Guide:
-
Start seeds indoors 6–8 weeks before the last frost
-
Maintain soil temperature between 65–70°F for germination
-
Transplant outdoors after frost has passed, spacing 6–8 inches apart
-
Can also be directly sown outdoors once the soil warms up
-
-
Germination Time: 10–15 days
-
Harvesting Tips: Snip leaves when 6–8 inches long to encourage new growth; harvest regularly for tender greens
-
Season: Best grown in spring and fall for optimal flavor and quality
-
Longevity: Perennial herb that can produce for several years with proper care
Benefits:
-
Adds mild garlic flavor to culinary dishes
-
Grows well in containers, pots, or garden beds
-
Low-maintenance perennial that regrows each season
-
Excellent for small-space and urban gardening























