Fuji Apple Seeds for Planting – Grow Sweet & Juicy Apple Trees

Experience the delicious taste of homegrown Fuji Apples, known for their exceptional sweetness, crisp texture, and long storage life.
These Fuji Apple Seeds are non-GMO, heirloom-quality, and perfect for gardeners looking to grow productive, high-yield apple trees.
Ideal for temperate regions, Fuji apple trees thrive in full sun and produce medium to large apples with a honey-sweet flavor.

Key Features

• Produces crisp, sweet, and juicy Fuji apples

• Non-GMO and heirloom-quality apple tree seeds

• Perfect for snacking, juicing, or baking

• Long shelf life and excellent sweetness balance

• Grows well in temperate and cool climates

• Hardy, productive, and adaptable for home gardens

• Pollinator-friendly blossoms attract bees

• Easy to cultivate, ideal for both beginners and experts

Specifications

• Common Name: Fuji Apple

• Scientific Name: Malus domestica ‘Fuji’

• Seed Type: Non-GMO, Heirloom

• Plant Type: Deciduous Fruit Tree

• Season: Spring (for sowing)

• USDA Hardiness Zones: 5–9

• Soil Type: Well-drained, fertile loamy soil

• Sun Exposure: Full Sun (6–8 hours daily)

• Germination Time: 3–6 weeks (cold stratification recommended)

• Maturity Period: 4–6 years to bear fruit from seed

• Water Needs: Moderate; keep soil evenly moist

• Spacing: 12–15 feet apart for full growth

• Temperature Range: 45–85°F (7–29°C)

• Growth Height: 12–20 feet tall

• GMO Status: 100% Non-GMO

• Heirloom: Yes

• Perennial or Annual: Perennial

• Recommended For: Home Gardening, Small Orchards, Patio Planting

Planting Guide

• Soil Preparation: Choose rich, loamy soil with good drainage.

• Cold Stratification: Chill seeds in moist paper towels for 4–6 weeks before sowing.

• Sowing Depth: Plant ½ inch deep in well-prepared soil.

• Sunlight: Ensure at least 6 hours of full sunlight daily.

• Watering: Keep soil evenly moist but not soggy.

• Transplanting: Move seedlings to larger pots or ground once they are 6–8 inches tall.

• Harvesting: Apples are ready when skin turns red-yellow and the fruit detaches easily.