Diospyros Digyna Seeds - Black Sapote, Rich Dark Brown Flesh, Culinary Uses
Grow the exotic Black Sapote (Diospyros digyna) — also called the “chocolate pudding fruit” — a tropical fruit tree valued for its sweet, rich dark brown flesh. These Non-GMO, high-germination seeds produce ornamental, evergreen trees that thrive in tropical and subtropical gardens. The Black Sapote is perfect for culinary uses, including smoothies, desserts, and spreads, while adding tropical beauty to your home garden or patio.
Features:
- Authentic Diospyros digyna (Black Sapote) Seeds
- 100% Natural and Non-GMO
- Produces Sweet, Chocolate-Like Dark Brown Flesh
- Evergreen Tropical Fruit Tree with Ornamental Value
- Suitable for Home Gardens, Patios, and Containers
- High Germination Rate and Easy to Grow
- Ideal for Culinary Uses, Desserts, and Smoothies
Specifications:
Botanical Name: Diospyros digyna
Common Name (U.S.): Black Sapote Seeds
Seed Type: Non-GMO, Open-Pollinated
Plant Type: Evergreen Tropical Fruit Tree
Soil Type: Well-drained, fertile loamy or sandy soil
Soil pH: 5.5–7.0
Sunlight: Full Sun to Partial Shade
Watering: Keep soil consistently moist, avoid waterlogging
Temperature Range: 20°C–30°C (68°F–86°F)
Hardiness Zones: USDA Zones 10–12 (can be grown in containers in cooler climates)
Planting Season: Spring to Early Summer
Germination Time: 20–40 days
Maturity Time: 3–5 years for fruiting from seed
Plant Height: 15–30 feet (smaller in containers)
Spacing: 10–15 feet apart
Pests/Diseases: Generally low-maintenance; monitor for fungal infections or scale insects
Planting Guide:
- Soak seeds in warm water for 24–48 hours prior to planting.
- Plant seeds ¼–½ inch deep in well-draining potting soil or garden soil.
- Maintain a warm, sunny, and humid environment for germination.
- Keep soil moist but not waterlogged.
- Transplant seedlings into larger containers or garden beds when they reach 6–8 inches.
- Fruit develops in 3–5 years; prune lightly to maintain tree shape and encourage growth.
Additional Information:
- Produces rich, dark brown, sweet fruit ideal for culinary applications such as desserts, smoothies, and spreads.
- Compact and evergreen varieties can be grown in containers or patios.
- Tropical ornamental tree adds year-round greenery and beauty.
- Low-maintenance and suitable for beginner and experienced gardeners.
- Attracts pollinators and enhances garden biodiversity.
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Diospyros Digyna Seeds - Black Sapote, Rich Dark Brown Flesh, Culinary Uses
Grow the exotic Black Sapote (Diospyros digyna) — also called the “chocolate pudding fruit” — a tropical fruit tree valued for its sweet, rich dark brown flesh. These Non-GMO, high-germination seeds produce ornamental, evergreen trees that thrive in tropical and subtropical gardens. The Black Sapote is perfect for culinary uses, including smoothies, desserts, and spreads, while adding tropical beauty to your home garden or patio.
Features:
- Authentic Diospyros digyna (Black Sapote) Seeds
- 100% Natural and Non-GMO
- Produces Sweet, Chocolate-Like Dark Brown Flesh
- Evergreen Tropical Fruit Tree with Ornamental Value
- Suitable for Home Gardens, Patios, and Containers
- High Germination Rate and Easy to Grow
- Ideal for Culinary Uses, Desserts, and Smoothies
Specifications:
Botanical Name: Diospyros digyna
Common Name (U.S.): Black Sapote Seeds
Seed Type: Non-GMO, Open-Pollinated
Plant Type: Evergreen Tropical Fruit Tree
Soil Type: Well-drained, fertile loamy or sandy soil
Soil pH: 5.5–7.0
Sunlight: Full Sun to Partial Shade
Watering: Keep soil consistently moist, avoid waterlogging
Temperature Range: 20°C–30°C (68°F–86°F)
Hardiness Zones: USDA Zones 10–12 (can be grown in containers in cooler climates)
Planting Season: Spring to Early Summer
Germination Time: 20–40 days
Maturity Time: 3–5 years for fruiting from seed
Plant Height: 15–30 feet (smaller in containers)
Spacing: 10–15 feet apart
Pests/Diseases: Generally low-maintenance; monitor for fungal infections or scale insects
Planting Guide:
- Soak seeds in warm water for 24–48 hours prior to planting.
- Plant seeds ¼–½ inch deep in well-draining potting soil or garden soil.
- Maintain a warm, sunny, and humid environment for germination.
- Keep soil moist but not waterlogged.
- Transplant seedlings into larger containers or garden beds when they reach 6–8 inches.
- Fruit develops in 3–5 years; prune lightly to maintain tree shape and encourage growth.
Additional Information:
- Produces rich, dark brown, sweet fruit ideal for culinary applications such as desserts, smoothies, and spreads.
- Compact and evergreen varieties can be grown in containers or patios.
- Tropical ornamental tree adds year-round greenery and beauty.
- Low-maintenance and suitable for beginner and experienced gardeners.
- Attracts pollinators and enhances garden biodiversity.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Grow the exotic Black Sapote (Diospyros digyna) — also called the “chocolate pudding fruit” — a tropical fruit tree valued for its sweet, rich dark brown flesh. These Non-GMO, high-germination seeds produce ornamental, evergreen trees that thrive in tropical and subtropical gardens. The Black Sapote is perfect for culinary uses, including smoothies, desserts, and spreads, while adding tropical beauty to your home garden or patio.
Features:
- Authentic Diospyros digyna (Black Sapote) Seeds
- 100% Natural and Non-GMO
- Produces Sweet, Chocolate-Like Dark Brown Flesh
- Evergreen Tropical Fruit Tree with Ornamental Value
- Suitable for Home Gardens, Patios, and Containers
- High Germination Rate and Easy to Grow
- Ideal for Culinary Uses, Desserts, and Smoothies
Specifications:
Botanical Name: Diospyros digyna
Common Name (U.S.): Black Sapote Seeds
Seed Type: Non-GMO, Open-Pollinated
Plant Type: Evergreen Tropical Fruit Tree
Soil Type: Well-drained, fertile loamy or sandy soil
Soil pH: 5.5–7.0
Sunlight: Full Sun to Partial Shade
Watering: Keep soil consistently moist, avoid waterlogging
Temperature Range: 20°C–30°C (68°F–86°F)
Hardiness Zones: USDA Zones 10–12 (can be grown in containers in cooler climates)
Planting Season: Spring to Early Summer
Germination Time: 20–40 days
Maturity Time: 3–5 years for fruiting from seed
Plant Height: 15–30 feet (smaller in containers)
Spacing: 10–15 feet apart
Pests/Diseases: Generally low-maintenance; monitor for fungal infections or scale insects
Planting Guide:
- Soak seeds in warm water for 24–48 hours prior to planting.
- Plant seeds ¼–½ inch deep in well-draining potting soil or garden soil.
- Maintain a warm, sunny, and humid environment for germination.
- Keep soil moist but not waterlogged.
- Transplant seedlings into larger containers or garden beds when they reach 6–8 inches.
- Fruit develops in 3–5 years; prune lightly to maintain tree shape and encourage growth.
Additional Information:
- Produces rich, dark brown, sweet fruit ideal for culinary applications such as desserts, smoothies, and spreads.
- Compact and evergreen varieties can be grown in containers or patios.
- Tropical ornamental tree adds year-round greenery and beauty.
- Low-maintenance and suitable for beginner and experienced gardeners.
- Attracts pollinators and enhances garden biodiversity.
