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Blue Spice Basil Seeds, Fragrant Perennial Herb - Elevate Your Culinary Creations
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Blue Spice Basil Seeds, Fragrant Perennial Herb - Elevate Your Culinary Creations

Blue Spice Basil Seeds, Fragrant Perennial Herb - Elevate Your Culinary Creations

Experience the captivating aroma and unique flavor of Blue Spice Basil Seeds, a remarkable variety known for its spicy vanilla-clove scent and ornamental beauty. This basil produces lush green leaves with delicate purple flowers, making it both a culinary and decorative delight. Suitable for containers, herb gardens, or flower beds, Blue Spice Basil thrives in warm, sunny conditions and provides a continuous harvest of fragrant leaves perfect for teas, desserts, and savory dishes.

Features:

  • Distinct Aroma: Sweet and spicy fragrance with hints of vanilla and clove.

  • Culinary & Ornamental: Adds flavor and visual appeal to your home garden.

  • Long-Lasting Blooms: Produces abundant flowers that attract bees and butterflies.

  • Non-GMO Premium Seeds: Selected for strong germination and healthy growth.

  • Ideal for Indoors or Outdoors: Perfect for pots, raised beds, or kitchen gardens.

Specifications:

  • Scientific Name: Ocimum basilicum ‘Blue Spice’

  • Common Name: Blue Spice Basil

  • Plant Type: Tender Perennial (grown as annual in cooler climates)

  • Sun Exposure: Full Sun (6–8 hours daily)

  • Soil Type: Well-drained, fertile soil

  • Water Needs: Moderate; water when the topsoil feels dry

  • Zones: USDA Hardiness Zones 9–11 (annual elsewhere)

  • Germination Time: 7–14 days

  • Planting Depth: 1/4 inch (0.6 cm)

  • Spacing: 10–12 inches apart

  • Growth Height: 18–24 inches (45–60 cm)

  • Bloom Season: Late Spring to Summer

  • Temperature for Germination: 70–80°F (21–27°C)

  • Harvest Time: 60–75 days after sowing

  • Maintenance Level: Low; regular pruning extends harvest period

Planting Guide:

  1. Sowing Time: Start indoors 4–6 weeks before the last frost or sow directly outdoors after frost danger has passed.

  2. Soil Preparation: Use rich, well-draining soil with organic compost for best growth.

  3. Sowing: Plant seeds 1/4 inch deep and cover lightly with soil.

  4. Light & Temperature: Place in full sun or under grow lights for optimal development.

  5. Watering: Keep soil moist but not waterlogged during germination.

  6. Transplanting: Move seedlings outdoors when temperatures are consistently above 60°F (16°C).

  7. Harvesting: Pinch leaves frequently to promote bushy growth and prevent early flowering.

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Blue Spice Basil Seeds, Fragrant Perennial Herb - Elevate Your Culinary Creations—
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Blue Spice Basil Seeds, Fragrant Perennial Herb - Elevate Your Culinary Creations

Experience the captivating aroma and unique flavor of Blue Spice Basil Seeds, a remarkable variety known for its spicy vanilla-clove scent and ornamental beauty. This basil produces lush green leaves with delicate purple flowers, making it both a culinary and decorative delight. Suitable for containers, herb gardens, or flower beds, Blue Spice Basil thrives in warm, sunny conditions and provides a continuous harvest of fragrant leaves perfect for teas, desserts, and savory dishes.

Features:

  • Distinct Aroma: Sweet and spicy fragrance with hints of vanilla and clove.

  • Culinary & Ornamental: Adds flavor and visual appeal to your home garden.

  • Long-Lasting Blooms: Produces abundant flowers that attract bees and butterflies.

  • Non-GMO Premium Seeds: Selected for strong germination and healthy growth.

  • Ideal for Indoors or Outdoors: Perfect for pots, raised beds, or kitchen gardens.

Specifications:

  • Scientific Name: Ocimum basilicum ‘Blue Spice’

  • Common Name: Blue Spice Basil

  • Plant Type: Tender Perennial (grown as annual in cooler climates)

  • Sun Exposure: Full Sun (6–8 hours daily)

  • Soil Type: Well-drained, fertile soil

  • Water Needs: Moderate; water when the topsoil feels dry

  • Zones: USDA Hardiness Zones 9–11 (annual elsewhere)

  • Germination Time: 7–14 days

  • Planting Depth: 1/4 inch (0.6 cm)

  • Spacing: 10–12 inches apart

  • Growth Height: 18–24 inches (45–60 cm)

  • Bloom Season: Late Spring to Summer

  • Temperature for Germination: 70–80°F (21–27°C)

  • Harvest Time: 60–75 days after sowing

  • Maintenance Level: Low; regular pruning extends harvest period

Planting Guide:

  1. Sowing Time: Start indoors 4–6 weeks before the last frost or sow directly outdoors after frost danger has passed.

  2. Soil Preparation: Use rich, well-draining soil with organic compost for best growth.

  3. Sowing: Plant seeds 1/4 inch deep and cover lightly with soil.

  4. Light & Temperature: Place in full sun or under grow lights for optimal development.

  5. Watering: Keep soil moist but not waterlogged during germination.

  6. Transplanting: Move seedlings outdoors when temperatures are consistently above 60°F (16°C).

  7. Harvesting: Pinch leaves frequently to promote bushy growth and prevent early flowering.

Product Information

Shipping & Returns

Description

Experience the captivating aroma and unique flavor of Blue Spice Basil Seeds, a remarkable variety known for its spicy vanilla-clove scent and ornamental beauty. This basil produces lush green leaves with delicate purple flowers, making it both a culinary and decorative delight. Suitable for containers, herb gardens, or flower beds, Blue Spice Basil thrives in warm, sunny conditions and provides a continuous harvest of fragrant leaves perfect for teas, desserts, and savory dishes.

Features:

  • Distinct Aroma: Sweet and spicy fragrance with hints of vanilla and clove.

  • Culinary & Ornamental: Adds flavor and visual appeal to your home garden.

  • Long-Lasting Blooms: Produces abundant flowers that attract bees and butterflies.

  • Non-GMO Premium Seeds: Selected for strong germination and healthy growth.

  • Ideal for Indoors or Outdoors: Perfect for pots, raised beds, or kitchen gardens.

Specifications:

  • Scientific Name: Ocimum basilicum ‘Blue Spice’

  • Common Name: Blue Spice Basil

  • Plant Type: Tender Perennial (grown as annual in cooler climates)

  • Sun Exposure: Full Sun (6–8 hours daily)

  • Soil Type: Well-drained, fertile soil

  • Water Needs: Moderate; water when the topsoil feels dry

  • Zones: USDA Hardiness Zones 9–11 (annual elsewhere)

  • Germination Time: 7–14 days

  • Planting Depth: 1/4 inch (0.6 cm)

  • Spacing: 10–12 inches apart

  • Growth Height: 18–24 inches (45–60 cm)

  • Bloom Season: Late Spring to Summer

  • Temperature for Germination: 70–80°F (21–27°C)

  • Harvest Time: 60–75 days after sowing

  • Maintenance Level: Low; regular pruning extends harvest period

Planting Guide:

  1. Sowing Time: Start indoors 4–6 weeks before the last frost or sow directly outdoors after frost danger has passed.

  2. Soil Preparation: Use rich, well-draining soil with organic compost for best growth.

  3. Sowing: Plant seeds 1/4 inch deep and cover lightly with soil.

  4. Light & Temperature: Place in full sun or under grow lights for optimal development.

  5. Watering: Keep soil moist but not waterlogged during germination.

  6. Transplanting: Move seedlings outdoors when temperatures are consistently above 60°F (16°C).

  7. Harvesting: Pinch leaves frequently to promote bushy growth and prevent early flowering.