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Banana Melon (Cucumis melo) – Fruit Seeds
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Banana Melon (Cucumis melo) – Fruit Seeds

Banana Melon (Cucumis melo) – Fruit Seeds

Key Features:

  • Unique Shape & Flavor: Produces long, banana-shaped melons with rich orange flesh and a strong fruity aroma.

  • Heirloom Variety: A classic 19th-century American melon prized for its sweetness and productivity.

  • Non-GMO & Untreated: Naturally sourced, perfect for organic home gardeners and small farms.

  • High-Yielding & Vigorous Growth: Produces multiple fruits per vine under warm, sunny conditions.

  • Excellent Storage & Taste: Fruits stay fresh for weeks when harvested ripe.

  • Ideal for Home Gardeners: Easy to grow with traditional melon care.

Specifications:

  • Scientific Name: Cucumis melo

  • Common Name (US): Banana Melon

  • Plant Type: Warm-season Annual Fruiting Vine

  • Fruit Shape: Cylindrical / Banana-like (18–24 inches long)

  • USDA Hardiness Zones: 4–11 (as annual)

  • Sun Exposure: Full Sun (minimum 6–8 hours daily)

  • Soil Type: Rich, sandy loam or well-drained soil

  • Soil pH: 6.0–6.8 (slightly acidic to neutral)

  • Water Requirements: Moderate; consistent moisture during fruit set

  • Bloom Season: Late Spring

  • Harvest Season: Summer

  • Seed Type: Non-GMO, Heirloom Variety

  • Fruit Weight: 5–8 lbs (2–3.5 kg)

  • Temperature for Germination: 70–85°F (21–29°C)

  • Germination Time: 7–14 days

  • Planting Depth: ½ inch (1.3 cm)

  • Spacing: 24–36 inches apart; 6–8 feet between rows

  • Pollination: Insect-pollinated (benefits from bees)

  • Lifespan: Annual

  • Uses: Fresh eating, fruit salads, desserts, and juice blends

Planting Guide:

  1. Seed Starting: Start indoors 3–4 weeks before the last frost date or direct sow after soil warms above 70°F.

  2. Soil Preparation: Mix compost or aged manure into soil for added nutrients.

  3. Planting Depth: Sow seeds ½ inch deep in warm, moist soil.

  4. Transplanting: Move seedlings outdoors once the threat of frost has passed.

  5. Watering: Water deeply once a week; keep soil evenly moist but not soggy.

  6. Fertilization: Apply balanced organic fertilizer during vine growth and fruit formation.

  7. Harvesting: Pick melons when skin turns golden-yellow and emits a sweet aroma near the blossom end.

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Original: $16.99

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Banana Melon (Cucumis melo) – Fruit Seeds

$16.99

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Banana Melon (Cucumis melo) – Fruit Seeds

Key Features:

  • Unique Shape & Flavor: Produces long, banana-shaped melons with rich orange flesh and a strong fruity aroma.

  • Heirloom Variety: A classic 19th-century American melon prized for its sweetness and productivity.

  • Non-GMO & Untreated: Naturally sourced, perfect for organic home gardeners and small farms.

  • High-Yielding & Vigorous Growth: Produces multiple fruits per vine under warm, sunny conditions.

  • Excellent Storage & Taste: Fruits stay fresh for weeks when harvested ripe.

  • Ideal for Home Gardeners: Easy to grow with traditional melon care.

Specifications:

  • Scientific Name: Cucumis melo

  • Common Name (US): Banana Melon

  • Plant Type: Warm-season Annual Fruiting Vine

  • Fruit Shape: Cylindrical / Banana-like (18–24 inches long)

  • USDA Hardiness Zones: 4–11 (as annual)

  • Sun Exposure: Full Sun (minimum 6–8 hours daily)

  • Soil Type: Rich, sandy loam or well-drained soil

  • Soil pH: 6.0–6.8 (slightly acidic to neutral)

  • Water Requirements: Moderate; consistent moisture during fruit set

  • Bloom Season: Late Spring

  • Harvest Season: Summer

  • Seed Type: Non-GMO, Heirloom Variety

  • Fruit Weight: 5–8 lbs (2–3.5 kg)

  • Temperature for Germination: 70–85°F (21–29°C)

  • Germination Time: 7–14 days

  • Planting Depth: ½ inch (1.3 cm)

  • Spacing: 24–36 inches apart; 6–8 feet between rows

  • Pollination: Insect-pollinated (benefits from bees)

  • Lifespan: Annual

  • Uses: Fresh eating, fruit salads, desserts, and juice blends

Planting Guide:

  1. Seed Starting: Start indoors 3–4 weeks before the last frost date or direct sow after soil warms above 70°F.

  2. Soil Preparation: Mix compost or aged manure into soil for added nutrients.

  3. Planting Depth: Sow seeds ½ inch deep in warm, moist soil.

  4. Transplanting: Move seedlings outdoors once the threat of frost has passed.

  5. Watering: Water deeply once a week; keep soil evenly moist but not soggy.

  6. Fertilization: Apply balanced organic fertilizer during vine growth and fruit formation.

  7. Harvesting: Pick melons when skin turns golden-yellow and emits a sweet aroma near the blossom end.

Product Information

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Description

Key Features:

  • Unique Shape & Flavor: Produces long, banana-shaped melons with rich orange flesh and a strong fruity aroma.

  • Heirloom Variety: A classic 19th-century American melon prized for its sweetness and productivity.

  • Non-GMO & Untreated: Naturally sourced, perfect for organic home gardeners and small farms.

  • High-Yielding & Vigorous Growth: Produces multiple fruits per vine under warm, sunny conditions.

  • Excellent Storage & Taste: Fruits stay fresh for weeks when harvested ripe.

  • Ideal for Home Gardeners: Easy to grow with traditional melon care.

Specifications:

  • Scientific Name: Cucumis melo

  • Common Name (US): Banana Melon

  • Plant Type: Warm-season Annual Fruiting Vine

  • Fruit Shape: Cylindrical / Banana-like (18–24 inches long)

  • USDA Hardiness Zones: 4–11 (as annual)

  • Sun Exposure: Full Sun (minimum 6–8 hours daily)

  • Soil Type: Rich, sandy loam or well-drained soil

  • Soil pH: 6.0–6.8 (slightly acidic to neutral)

  • Water Requirements: Moderate; consistent moisture during fruit set

  • Bloom Season: Late Spring

  • Harvest Season: Summer

  • Seed Type: Non-GMO, Heirloom Variety

  • Fruit Weight: 5–8 lbs (2–3.5 kg)

  • Temperature for Germination: 70–85°F (21–29°C)

  • Germination Time: 7–14 days

  • Planting Depth: ½ inch (1.3 cm)

  • Spacing: 24–36 inches apart; 6–8 feet between rows

  • Pollination: Insect-pollinated (benefits from bees)

  • Lifespan: Annual

  • Uses: Fresh eating, fruit salads, desserts, and juice blends

Planting Guide:

  1. Seed Starting: Start indoors 3–4 weeks before the last frost date or direct sow after soil warms above 70°F.

  2. Soil Preparation: Mix compost or aged manure into soil for added nutrients.

  3. Planting Depth: Sow seeds ½ inch deep in warm, moist soil.

  4. Transplanting: Move seedlings outdoors once the threat of frost has passed.

  5. Watering: Water deeply once a week; keep soil evenly moist but not soggy.

  6. Fertilization: Apply balanced organic fertilizer during vine growth and fruit formation.

  7. Harvesting: Pick melons when skin turns golden-yellow and emits a sweet aroma near the blossom end.

Banana Melon (Cucumis melo) – Fruit Seeds | organicindiaseeds