Asian Pear Tree (Pyrus pyrifolia) – Seeds

Bring the delicate flavor of Asian orchards to your garden with Asian Pear Tree (Pyrus pyrifolia) Seeds.
This non-GMO, heirloom pear variety produces round, golden-yellow fruits that combine the crispness of apples with the sweetness of pears.
Perfect for home gardeners, this variety thrives in temperate regions and produces aromatic, juicy fruits with a delightful crunch.

Key Features

• Produces crisp, sweet, and aromatic Asian pears

• Non-GMO, heirloom-quality fruit tree seeds

• Excellent for fresh eating, juicing, and desserts

• Adaptable to temperate climates with moderate care

• High-yield and long-living tree variety

• Low maintenance; ideal for beginners and experts alike

• Pollinator-friendly blossoms attract bees and butterflies

• Suitable for garden beds, orchards, and containers

Specifications

• Common Name: Asian Pear Tree

• Scientific Name: Pyrus pyrifolia

• Seed Type: Non-GMO, Heirloom

• Plant Type: Deciduous Fruit Tree

• Season: Spring (for sowing)

• USDA Hardiness Zones: 5–9

• Soil Type: Well-drained, fertile loamy soil

• Sun Exposure: Full Sun (6–8 hours daily)

• Germination Time: 4–6 weeks (cold stratification recommended)

• Maturity Period: 4–6 years to fruit from seed

• Water Needs: Moderate; keep soil evenly moist

• Spacing: 15–20 feet between trees

• Temperature Range: 40–85°F (5–29°C)

• Growth Height: 15–25 feet tall

• Heirloom Variety: Yes

• GMO Status: 100% Non-GMO

• Perennial or Annual: Perennial

• Recommended For: Home Gardens, Orchards, Patio Containers

Planting Guide

• Soil Preparation: Use rich, well-drained soil with organic matter for healthy root development.

• Cold Stratification: Chill seeds in moist medium (like paper towels) for 4–6 weeks before planting.

• Sowing Depth: Plant ½ inch deep; keep soil moist but not waterlogged.

• Sunlight: Provide at least 6–8 hours of direct sunlight daily.

• Watering: Maintain consistent moisture, especially during seedling growth.

• Transplanting: Move seedlings to permanent locations once 8–10 inches tall.

• Harvesting: Fruits mature to a golden-yellow color with crisp texture and sweet aroma.